Similar Posts
Making Cinnamon Rolls with Hawaiian Rolls
This just might be the easiest recipe for cinnamon rolls out there. In this video, Nicole makes buttery cinnamon rolls using a pack … source
Surprise Your Friends with THIS Crystal Sugar Glass Trick!
Learn how to create a stunning crystal cup in just 5 minutes using sugar! This incredible beautiful sugar art is the perfect container … source
Beef Arm Roast • Simplest Fri Supper
Life is what we make it, always has been, always will be. – Grandma Moses Make peace with your past so it won’t screw up the present. #food #the love we show the family by our labors in the kitchen. Filmy przyrodnicze 心宽心静心安。 #beef#simple source
Quick and Easy Spinach Puree Pasta Recipe #shorts
Spinach Puree Pasta Recipe Ingredients: 8 oz pasta of your choice 2 cups packed fresh spinach 1 clove garlic, minced 1 tbsp butter 1/2 cup heavy cream Salt and pepper to taste Grated Parmesan cheese (optional) Instructions: Cook the pasta according to the package instructions. Meanwhile, bring a pot of water to a boil. Add…
Sandy Daza cooks his mom’s beef, fish and pork recipes | Casa Daza
Embark on a nostalgic trip down memory lane as Chef Sandy shares his mom’s, the iconic Nora Daza’s recipes from the “Let’s Cook with Nora new edition” cookbook. Take your pallete on a journey of classic flavors starting with Beef with Spring Onions, Poached Fish with Hollandaise Sauce, and a finale of Pork Afritada on…
One Comment
Leave a Reply Cancel reply
You must be logged in to post a comment.
Whenever there was leftover bread at home my mother used to make this tasty and amazong bread poha recipe it's just do wonders with few different ingredients you can get this amazing taste. In this recipe I have tried to achieve the same. Hope you'll like it.
Ingredients:
Oil – 1 tbsp
Mustard seeds – 1 tsp
Curry leaves – 10-12 no
Onion, finely chopped – 1 no
Turmeric powder – 1 tsp
Coriander powder – 1 tsp
Red chilli powder – 1 tsp
Tomatoes, finely chopped – 1 small
Salt – to taste
Water – just a splash
Garam masala powder – ½ tsp
Chaat masala – ½ tsp
Lemon juice – a little
Potatoes, cubed and fried – 1 no.
Bread, cubed – 10-12 no
Coriander leaves, chopped – handful
Method:
In a pan, heat some oil, add mustard seeds and curry leaves and let it crackle.
Add in chopped onions and saute it until it starts to sweat.
To it add coriander powder, turmeric powder & red chilli powder.
Then add tomatoes & salt, and cook it well.
Add garam masala powder, chaat masala and fried potatoes.
Mix it well.
Add in cubed bread and a splash of water, mix it well and cook for a few minutes.
Finish it with chopped coriander leaves and lemon juice.
Mix well and serve hot!
.
.
Hope you like this video
Do like, share and comment 😛
For more such videos – Follow @imashwinrajput <3
.
.
#breadpoha #streetfood #recipe #chefashwin #foodblogger #trending #delhifoodblogger #chef #recipevideo