For 15% off your first order Smoke This Pork Butt Now! – Join me in this mouthwatering journey as I share my secrets to perfectly smoked pork butt. From selecting the juiciest cuts to seasoning and slow smoking, I’ll guide you through every step to achieve tender, flavorful perfection. Elevate your BBQ game with this…
This is nacho average snack – it’s a flavor-packed fiesta that’s a must-try for any BBQ enthusiast! 🎉 This recipe, made by our pal @CrazyGringoBBQ, features grilled chicken seasoned to perfection with Country Bob’s Cajun Seasoning, layered on a bed of crispy tortilla chips. Then it’s topped with jalapeño bacon beans, melted pepper jack cheese,…
I made a grilled cheese sandwich. The chorizo I keep in the freezer (along with a stick of pepperoni) so that I can grate it on a box … source
Lodge Cast Iron offered me a chance to review their new Sportsman’s Pro grill. Naturally I took them up on the offer because I’m such a fan of the old version the Lodge Sportsman’s Grill. In this video I unbox it, find out if it is compatible with accessories from the old one, the cook…
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Can I get a 14 pound turkey in there?
All these Chinese grills are basically the same. I’ve got an American made Traeger from Oregon. 20+ years wand still more solid than new ones. I do have BlazeN Grill Works gridiron. Almost identical to Yoder 640 except perfect temperature control. Yoders suck from end to end. Double layer iron so minimum pellet loss in winter.