My Guilty Pleasure…. BBQ at its BEST! 😳

Thank you Still Austin for supporting the channel and sponsoring this video! Check out their line of Texas made products here – Please LIKE and SUBSCRIBE Patreon.com/ChudsBBQ ChudsBBQ.com Insta: chudsbbq Brioche Burger Buns 110g milk – warm to 90F 10g yeast 450g flour 14g dough conditioner 50g sugar 8g salt 1 egg yolk 2 whole…

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Casey Woods’s new favorite dish: Lasagna Pizza! Layers of savory Italian sausage, creamy ricotta, and freshly grated mozzarella come together on a 14-inch crust with a rich tomato basil sauce. Ingredients 1 package Italian sausage links 1 small tub of ricotta cheese 1 bundle fresh parsley Blackstone Tuscan Herb Seasoning 1 pre-made or homemade pizza…

This first look review of the Slow ‘N Sear Kettle reviews the pros & cons of the new SNS Grills kettle. Though not a side-by-side comparison, I draw some comparisons between the Weber kettle vs Slow ‘n Sear kettle. I think if you are a weber kettle fan, you’ll really appreciate the features that were…

We take a Choice grade brisket from a local supermarket and show you how to cook it overnight (while still getting sleep) with delicious results. Some of the links below are affiliate links, and you’ll support our family by allowing us to earn a commission if you click on a link and make a purchase….

On Saturday, April 26th, Meat Church hosted our 2nd Annual Block party in historic downtown Waxahachie. The City of Waxahachie closed down the street and we had ourselves a huge party. Over 5,000 people attended from all over the country. They sampled BBQ from several top Texas BBQ joints and enjoyed all sorts of samples…