Meathead Goldwyn, founder and editor of the hugely popular BBQ and grilling website, AmazingRibs.com, gives us a tour of his new book MEATHEAD: The Science of Great Barbecue and Grilling. In this definitive guide to America’s favorite form of cooking, Meathead applies the latest scientific research to shatter many of the myths that hang around…
In this video, you will learn how to start a small barbeque business. Let’s take a closer look at what goes into starting a small barbeque business and how we can make yours profitable before you start one. Starting a barbecue business allows you to sell your food to the general public in a variety…
If you’re wondering whether to get a Cobb Grill or stick with the Kettle BBQ next time you’re off camping, fishing or cooking outdoors, this video might help you decide. I’ll show you my set up with the Cobb, what’s in the box (bag!) and demo how to light the Cobb BBQ and cook some…
The KEY to juicy pulled chicken blends competition bbq tricks & backyard bbq chicken techniques together on the big green egg resulting in some of the juiciest, smoked, pulled chicken thighs you’ve ever tasted! Resources to Help Make BETTER Barbecue 👉🏼 ► Vent settings, Better Kamado Smoke Guides & Double Indirect How To PDFs available…
You must be logged in to post a comment.
Salty?
i judged too quick, i was like damnn thats not rare, thats raw. the ending is satisfying, gimme all of that! hehehe
What cut is it?