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by @jackfruitfulkitchen. source
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Bombardino Crocadilo
That looks absolutely amazing and delicious!
My favourite chef out there with another fire recipe. Btw black chef uniform is looking good on ya, mate.
Youre one of my favourite
I love all of your videos. Can you recommend a good type of pans for home use? Maybe carbon steel or what do you think? I have stainless steel now and my wife hates them
He's definitely a romantic, how lovely for his wife π
Steve, you really love the chilli, dont you. Looks lovely
Iβm calling this dish a Winner πππ
I work nights and my shift ends at 3 am. I always watch your videos after work to destress. I only cook stuff that's easy to make, but watching you, hailee catalano and rob martinez inspire me to try cook some of the food yall share with us β€
peppers dont belong in that dish…. AT ALL
Pasta my familia the other day, saw you there
VIVALDI π£οΈπ£οΈπ£οΈ!!
Bombardini crocodili lol
I am truly sorry for this comment. ππ
I donβt know if Iβm weird ? But, I hate wine in my food, Red or White, actually any alcohol in a recipe puts me off it, is there an alternative ? Obv Iβd do it without wine but Iβd like to know if something else can elevate a dish
Easy, to the point, delicious. When people talk about not being able to cook they arenβt aware that you can make really delicious food with little skill, just need the information and a little bit of instinct as to when to move from one step to the next; that takes time and experience but the recipes can be easy.
Peppers and pasta just dont do it for me. But it looks good
That's plenty for one person?
Iβm switching over to cooking with steel pans and cast iron I do watch the steelpanguy but Iβm interested in hearing your thought process with cooking with them and deglazing and fond and everything. As a bachelor I absolutely love your content for new cooking ideas and of course gotta support awesome Canadian content when we find it!!!
hey Steve. chef here. do you make your own fennel sausage or what? πππ
Wonderful ππ
iβve never liked eating mushrooms or ever liked mushrooms but this actually looks delectable
Bombardini ghoosasini
That dish looks delicious β€β€
Love that i found this page…guy is quick and to the point and cooks with love…reminds me of another page I used to frequent…daddy jacks cooking with the blues…he unfortunately passed away a few years ago so it's nice to find another good restaurant page.
Wish you guys opened a location in the U.S. preferably near dc lol
I can smell it ππ fennel sausage is sooooo good
I'm in the most southern part of Israel
It's still f*cking summer here
And I'm a November kid, and it pisses me off.
Not sure about being quick