Similar Posts
Prime Rib ชิ้นนี้หอมมากครับ dry aged 45วัน นวลขึ้นจมูก #เนิร์ดเนื้อ #สเต็ก #ย่างเนื้อ #steak
Prime Rib ชิ้นนี้หอมมากครับ dry aged 45วัน นวลขึ้นจมูก #เนิร์ดเนื้อ #สเต็ก #ย่างเนื้อ #steak #ย่างสเต็ก #สเต็กเนื้อ #dryagedbeef #primerib ขอบคุณเนื้อจาก Castello di bellagio pattaya ใครอยากกินแบบนี้ไปที่ร้านไอสได้เลย source
Hot and Spicy SEAFOOD BOIL Recipe 🔥| Thanksgiving Series 2022
Seafood Boil Recipe Butter sauce 2 1/2 sticks butter 1 cup chicken stock 1 head garlic chopped 4 shallots chopped 1 habanero deseeded and chopped(PLEASE WEAR GLOVES IF YOU’RE NOT FAMILIAR WITH THIS PEPPER 2 tbsp old bay 1 tsp cayenne (more if you want it hotter) also if you want it really hot leave…
Pork Humba Bisaya (MASARAP PALA) | Pimp Ur Food Ep95
PLAY to EARN Mobile Game Download the App and Register Today SUNNY GAME: ————————————————- BUY MY MERCH. Available in Shopee COD. WearCoholic Shopee: ——————————————————- MGA GAMIT KO SA VLOG SHOPPLE DIRECTORY: ——————————————————- PROMOTE PRODUCTS = EARN CASH | WALANG PUHUNAN Become an Affiliate Marketer, Click here: ——————————————————- For Business Inquiries Email: pimpurfood@gmail.com Email: wearcoholicmerch@gmail.com ——————————————————…
10 Comments
Leave a Reply
You must be logged in to post a comment.
0:01 – 0:10 Green Sauce Mixture w Chicken
0:15 – 0:17 – Green Sauce Mixture+Chicken w Melted Brown Sugar
Let this simmer for 10 minutes
0:19 – 0:25 Then add Rice, Coconut Milk, Pigeon Peas (if wanted), Pumpkin Spice I think, Cooking Butter; then Mix together.
0:27 – 0:29 Add Water then Cover Pot for 30-45mins
0:34 – Meal Finished (Add Salt if Butter isn't salted already) and Add pepper for taste
😋
My foreigner friend: Hey bro, what you had for lunch?
Me: Pelau
my friend: ?????????????????????????
Looks like toooo much sugar
Aye Aye Aye …. Doh Bust That Pepper In That Food, Because IT Looking Good And I Will Like Ah Plate Of Food, Please Thanks 😋😍😋😍
The Food Spoil If Yuh Bust That Pepper
I like this one👍🏾
My favourite food!!!!! Pelau is life 🤤♥️🇹🇹
Mine did not come out this brown 🙁
Covering the beef for 10 mns produced a lot of liquid and didn't brown. I'd suggest cooking the meat without covering to brown and cooking it twice as long covered. Nonetheless that was delicious!
Looks great!