Sunday Pork Roast
Sunday Pork Roast is an easy to make comfort food that is hearty, filling, and can easily feed the whole family for Sunday dinner. This recipe includes instructions for a classic oven braise as well as cooking in a slow cooker or Instant Pot.
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PRINTABLE RECIPE: 🖨️ 🖨️
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✅Ingredients
• 3 to 5 pound pork shoulder or butt roast
• 2 tablespoons vegetable oil
• 2 teaspoons salt
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
VEGETABLES:
• 2 large white onions cut into 2 inch chunks
• 1 pound baby carrots
• 1 pound baby red potatoes
• 2 cups apple juice
• 1 sprig fresh rosemary
• salt and pepper to taste
✅Instructions
00:00:17 – How to make a rub for pork roast
00:00:37 – How to choose pork roast
00:02:01 – Cutting vegetables for pork roast
00:03:44 – Quick recap Sunday Pork Roast Recipe
1️⃣ Preheat oven to 450 degrees.
2️⃣ 00:00:17 – Rub oil onto pork roast. In a small bowl, stir together salt, pepper, garlic powder, onion powder, and paprika. Sprinkle seasoning mixture onto pork roast. Place fatty side up in a roasting pan or large cast iron dutch oven.
3️⃣ 00:01:37 – Roast, uncovered, in the 450 degree oven for 30 minutes. Reduce the oven temperature to 350 degrees and continue cooking an additional 1 hour.
4️⃣ 00:02:40 – Remove roast from oven and place the onion chunks, carrots, and potatoes around the meat. Pour apple juice on vegetables. Season vegetables with salt and pepper. Place rosemary sprig on top.
5️⃣ 00:03:11 – Cook an additional 1 to 1 1/2 hours, or until vegetables are tender and meat shreds easily with a fork. Season vegetables with additional salt and pepper to taste and serve hot.
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My kitchen was full of smoke few minutes into roasting on high temperature. I had to add some water to bottom of the roasting pan.
What did I do wrong?!
Best way to make gravy with pan drippings?? I can't toss all this juice😁
No splattered mess in the oven if the Dutch oven lid is off ?
Love this recipe… thank you so much for sharing!
so weird that you don't fry the meat sides JUST like a beef roast//
I'm in the midst of cooking it right now.. I did take the risk of adding 2 teaspoons of brown sugar to the rub mix.. and the house smells AMAZING and full of flavor in the aroma! I can only imagine how amazing it's going to taste, I can't wait.
Can I use something savory instead of apple juice? Chicken broth? Even water?
Hi there , my oven only goes up to 250degree not 450 is this in Fahrenheit??
Cooking is easier then I thought! I made delicious steak on the stove the other day. What's better stovetop or oven?
I made this Wednesday….sorry. Was a bit spicy for my family, but the method of roast only at high temp then vegetable's and low heat is Awsome.
Super delicious roast recipe.
Alternately would you add garlic and wrap the Dutch oven in foil and cook?
Deeeeeelicious.
So I’m making it now. Am I to understand that we NEVER put the lid on it ?
Thank you,
I hope it comes out nice
Stan
I just need to find an oven then.
That's just what i need
Enjoyed the video and recipe. Details are very important. That is similar to the way my southern heritage would cook. Never thought of using apple juice. But why not, pork is often served with apple or grilled with applewood.
OMG!!!!! I just made this today and can I say Delicious!!!!!!! This roast was so good that I don't think I'll ever make a Boston butt any other way. I sent my husband to get apple juice and I'm so glad I did. It really made the difference. The juice was soo good. Thank you for this recipe. Only thing I changed was Yukon gold potatoes and dry rosemary.
Looks fantastic but veg oil? Just use olive oil it’s so much better.
I think im gunna need a bigger pan
Would this work on a pork loin?
Hey Chef.
I was impressed that you didn't put the top on your Dutch oven.
I'm assuming that's the better way to do it, right?
Leviticus 11:7
“And the swine, though he divide the hoof, and be clovenfooted, yet he cheweth not the cud; he is unclean to you.”
Swine is the pig: pork
Looks so delicious I will cook for Mother’s Day thanks for sharing
Hello, why did you not place the lid on during cooking? Is that wing too do?
Great recipe and video, Love your style:>)
Made my first pork roast ever and it was a smash hit! Thank you for the recipe! I swapped 1cup of apple juice with 1 cup of chicken stock.
Gurl Yess!! I'm going to TRY this tonight!! It looks super easy so I hope I dont mess it up!! Lol🥰
Thank u ill be trying this out tomorrow for my wife.. fingers crossed 🤞 only thing I can make is a sandwich and I make a mean bowl of cereal
Two teaspoons of salt? Maybe in England but in America we go hard!!! 4 tablespoons!!!! Lol
Great ! Thanks
gonna try this! Thanks
What pot is that ?
What if you don’t have apple juice?
Why did mine come out really tough?
Old post I know but, made this for the two of us and mother in law. It was awesome day one and kept getting better with time. Thank you so much for taking the time to make this video.
I will eat
how many quarts is your dutch oven pan?
I'm glad she clarified that you can cook this on any day of the week you want.
OMG!!!! I just made this roast exactly like you did it. Yum!!!! It tastes so good. My family is going on and on about how good the carrots taste with the apple juice. The meat is falling off the bone…….YES!!!!!
Do I need to put a lid on the cast iron pot? My veggies look a bit burnt
When do you remove the net on the thing
I made this exactly the way she demonstrates and it was super delicious 🤤., my family devoured it leaving no left overs ., this will definitely be one of our weekly meals from now on
That looks good and juicy
I have a small pork roast would I do it the same way?
YUMMY 😋 THANKS YOU GOODNESS 🌟 PORK ROAST AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
So good every time
lovely recipe i would put more rosemary yum yum