BBQ Expert Reveals Pellet Grill vs Kamado Cooker TRUTHS

Byamazingfoodstv


Here are the differences between a pellet grill and a kamado, and how to choose the right one for you.

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0:00 My experience with a pellet grill vs a kamado
1:59 Fuel differences between a pellet grill and a kamado
3:13 How does a pellet grill work compared to a kamado grill
5:54 What can you cook on a pellet grill vs a kamado
13:27 When a pellet grill makes sense to use vs a kamado
15:55 Which grill is right for you, pellet grill or a kamado cooker

#kamadogrill #pelletgrill #backyardbbq

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23 Comments

  2. Great video, but in MY opinion I can do a steak on a Yoder 640 that will blow your mind. You nailed it with buying quality pellets and the difference that makes. I buy my steak from a local farmer right from their freezer, not sure if that makes a big difference. I wish i there was a way i could send you pics on here of the 6.5 pound steak i did on my Yoder.

  4. One thing I'm curious about with my Yoder is whether the top shelf gets more smoke than the bottom shelf. So, for instance, if I'm cold-smoking cheese with a smoke tube, I usually have the cheese on the top rack since it seems logically that the smoke is rising and the vent is at the top/side. The caveat is that the top shelf is also hotter when you're actually using the smoker so you have to adjust for it being a little warmer versus using the bottom shelf and possibly less smoke. Any thoughts on smoke flavor and placement in the smoker, whether with a smoke tube or the actual grill?

  8. Can you get proper smoke flavor JUST using the Yoder and without adding the tube? I am on the verge of buying the 640S to replace a Pitboss 1150 which does not produce real Smokey flavor. I heard that the Yoder gives near stick-burner flavor and would appreciate your feedback to help me decide.

    I have XL Big Green Egg which is the ultimate cooker and my favorite for all the reasons you said about your Kamado cooker. Love the convenience of a pellet smoker but just need more flavor.

  21. Great presentation, but I don't think the discussion is complete without also comparing and contrasting these types of cookers with offsets, particularly offsets with a "cowboy" lid on the firebox that lets them cook everything from brisket to steaks to brats to pulled pork to pizza to hotdogs. Except for the cost of wood and the time it takes to get things up and running (and those are real issues), my Workhorse 1969 beats every other cooker in every category of cooking.

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