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I did the 24 hours SMOKED PULLED BEEF experiment on the BBQ and it's NOT what I expected
RECIPE: ORDER TEXAS RUBS HERE: Big thanks to our VIDEO SPONSOR: ▶️BORNIAK ************************************************** 0:00 – Introduction 0:29 – Preparing the chuck 2:26 – Seasoning 3:07 – Using the Borniak smoker 4:01 – Setting the temperature 4:26 – Start of the experiment 5:01 – 4-hour check 6:18 – 6-hour check 7:44 – 15-hour check 8:30 –…
The Best BBQ Festival In The Country – Windy City Smokeout! | Knox Ave BBQ
Find everything I use with the link below! INSTAGRAM ACCOUNTS: @knoxavebbq – DISCLAIMER: Links included in this description might be affiliate links. If you purchase a product with the links that I provide I may receive a small commission. There is no additional charge to you! Thank you for supporting in helping me create more…
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Australias BIGGEST BBQ Festival and Meeting Alexander Volkanovski
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❤❤❤
Con ese tema me imagino otro final .
Che y si no tenés un mango que hacemos?
Hermoso
Como puedes ser tan crack ?
MATAMBRE AL LIBRO 📚
Tienen que probar esta receta y la carne de novillo Angus de @frigentretodos 🍖 todo el sabor del novillo argentino alimentado a pastura 🇦🇷
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Ingredientes:
– 1 matambre
– 1 cebolla
– 1 morrón rojo
– 1 morrón verde
– 250gr queso provolone / muzzarella
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Cocción a fuego bajo o fuego corona durante 1.40hs 🔥
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CON QUÉ LO RELLENARÍAN USTEDES ⁉️
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#asado #argentina #parrilla #carne #bbq #meat #steak