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So this took a total of 12 hours
So anything you get from a manufacturer is remuneration. You are clearly a shill. It must suck to be you.
You really should wash your meat in clean clear water before anything else. To not do that invites illness. Get it right.
at 10:00 you said you should have "stoked the coals". what do you mean by that?
Love this man and the videos he creates
I just absolutely love your video production.
Which would you recommend first? A 26” or a Summit Kamado? I currently have a 22” kettle.
CAN YOU GO OVER YOUR THYROID NUMBERS?
What is that beautiful cast iron grate you have on the summit there?
Did you have to top up the water bath. I’m thinking of buying a Weber performer. The summit is a bit out of my league and space is a thing too.
I love this video.
Debating on buying the summit or the 26"! Help me make a decision! lol
Thank you for your awesome video.
Where did you get the cast iron grate for the Summit?
You got kids lol?
Love your videos
Wish they still made the slow n' sear out of all 304. Oh well.
Great review. Had the original Weber performer but gave to a friend in need. Debating another, Summit or Kamado Joe. I expect Summit will be the choice. New subscriber.
I have that same cast iron grill grate. Bought it 10 years ago from a company in the Netherlands 🇳🇱! Best grill great I’ve ever had for the Weber. You’re bbq style is very similar to mine.
Where did you get the cast iron grate for the summit?
You don’t have to pick just do both then blend them together afterwards as you pull them. 🧠💥 Thanks for sharing the video 👍🏻
You have that pork butt way too close to the sns.
I am not by any means a barbecue professional/professor but after viewing a few (1000s) or more wouldn't you put the fat side up so it will drip down and flavor/moisten the meat ? Im probably gonna start a feud ! Wellhowaboutit ????
I just bought a 26 bc of this video. I've watched it so many times. Ty for this video.
Weber master touch with SNS and extra rack. Done