Cha Siu 叉燒 Cantonese BBQ Pork 😋 Oven Roasted with No Artificial Food Coloring!
Cha Siu 叉燒is a Cantonese styled bbq pork marinated in a sweet & savory sauce. With Chinese New Year coming up, cha siu is …
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Today little chef is gonna make a dinner himself. Boiled eggs, fried Tofu with vegetables, make rice. Subscribe @Myhomelover for more surprises. Kitchen gadgets on Amazon: https://amzn.to/3WbtXxf Cooking Untensils on Amazon: https://amzn.to/3QIuJki (Note: If you buy products via the links above, we may earn a small percentage of commission through purchases. But it will not…
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Barish ka thanda thanda mosam aur adrak wali chai sath me garma garam bread pakode aur kya hi chhaiye. Aj mai apke liye bread pakoda ki recipe lekar aayi hu jise bilkul simple tarike se banaya hai isme maine paneer ka use kiya hai ap chahe to skip kar sakte hai baki aloo masala stuffing…
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Looks fantastic! I can’t wait to try this recipe.
I just went and bought some red bean paste and came home and saw this recipe… DARN!! I saw this exact brand but i didn't know what to buy so i just got one…
May i know the purpose of baking soda ? Tq
That's De-li-cious ! Thanks for posting and sharing your recipe. Awesome !
Looks beautiful ❤
Esto se ve tan delicioso
That zip lock trick was the 💣 i will be stealing that one 👌
完美的。👍
thanks, same recipe that i do every week <3 thank you very much
Thank you for sharing, I’m trying now, but didn’t add garlic powder, and don’t have maltose… hopefully not bad 😚
I can’t find the baking times in the words, have you posted here?
Thanks 🙏
Hi, Thanks for the delicious recipe. Do I glaze after 20 minutes of baking, broil for 5 minutes , flip over glaze and broil for another 5 minutes?
Thanks for the advice
Does the oven need to be preheated before baking?
My Father was a world class Chef like you! He added a little brown bean paste.
🍖🔥 This Cha Siu recipe is a masterpiece—perfectly roasted, flavorful, and made without any food coloring! 😍👏 Authentic Cantonese BBQ pork that’s as delicious as it is beautiful. Thank you for sharing this incredible recipe! 😋✨❤
You can use red beets juice for red coloring if they don’t have acccess to red bean curd.
This Cha Siu recipe looks incredible! 😍 I love that you’re using fermented red bean curd instead of artificial coloring—it makes it so much healthier and authentic. The marinade sounds delicious, and I can already imagine how tender and flavorful the pork will be after roasting.
Those charred edges are definitely the best part! I can’t wait to try making this at home. Thanks for sharing such a fantastic recipe! 🍖✨
How much Lee Kum Kee sauce would you suggest if I don’t have the other ingredients on hand? 😃
Your cha siu is stunning 🤩!
thank you for your caption
thank you for the best of formula…..❤
thank you……❤
that is a good looking bowl of food! you achieved a beautiful red color naturally, how wonderful!!
The red bean curds don't look natural, it has a lot of coloring
i really want some char siu rn. omg. damnit you.
❤❤❤❤👏👏👏👏
Music too loud
Thanks for the inspiration, i love delicious pork recipe! 🧡 I might try this on my channel, if you agree Skifan! 🙂