Cha Siu 叉燒 Cantonese BBQ Pork 😋 Oven Roasted with No Artificial Food Coloring!
Cha Siu 叉燒is a Cantonese styled bbq pork marinated in a sweet & savory sauce. With Chinese New Year coming up, cha siu is …
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HAPPY FEAST-MAS EVERYONE! I am Tiffy Welcome to day 3 of FEAST-MAS! I made the most DELICIOUS breakfast sandwich … source
👇レシピはこちら👇 ▼材料 (1人分) 豚ひき肉 200g 千切りキャベツサラダ 100g ニラ 1/2束 餃子の皮 20枚 程度 サラダ油 適量 (A) 鶏がらスープ 小さじ1 オイスターソース 大さじ1 生姜チューブ 小さじ1 片栗粉 大さじ1 みりん 大さじ2 黒こしょう 小さじ1/2〜1 ▼レシピ ①ひき肉、キャベツサラダ、ハサミで刻んだニラ、(A)をボウルに入れてこねる ②フライパンにサラダ油を薄く引いて、皮を並べ、①を平たく伸ばし、上にも皮を敷き詰める ③水50ml程度を上からかけて、蓋(アルミホイルOK)をして中弱火で焼き色がつくまで加熱 ④ひっくり返して反対側も焼き色がつくまで加熱する ▼タレのレシピ ポン酢・いりごま・青ネギ・お好みでラー油など ※お召し上がりの際はヘラやキッチンバサミや包丁でカットしてください ※崩れやすいのであくまでおうちごはん用レシピとしてお楽しみくださいませ♪ #料理 #時短料理 #餃子 #餃子レシピ #レシピ動画 #shors 【お知らせ】いとえり時短クッキング公式LINEはじめました! ・オンラインレッスンを1回無料体験プレゼント🎁 ・毎日更新!「本日のレシピ」をお届け🍳 ⬇️公式LINEの登録はこちらから‼️⬇️ 【㊗️YouTubeメンバーシップ開始しました‼️🎉🥳】 たくさんの特典付きメンバーシップコンテンツをご用意しました! 専用のバッジがお名前の横についたり、専用の絵文字スタンプが生配信のチャット欄や動画のコメント欄で使用可能です! ぜひみなさんのご参加お待ちしております!! ▼メンバー限定の特典 ・メンバー限定の月1回程度の生放送イベント開催! ・生放送アーカイブの視聴 ・メンバー限定バッジの付与 ・メンバー限定の絵文字が使用可能 ▼メンバーシップのご参加はこちらから❣️ ▼ぜひチャンネル登録お願いします! いとえり初のレシピ本が発売中! 『料理インストラクターいとえりと一緒にやれば絶対できる 30分3品 楽楽(ラクたの)ごはん』 定価 本体1500円+税 8/31(水)から全国の書店・インターネット書店にて発売 ▼amazonはこちら ▼各種SNSもフォローお待ちしております! 【X】 【Instagram】 【TikTok】 source
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Looks fantastic! I can’t wait to try this recipe.
I just went and bought some red bean paste and came home and saw this recipe… DARN!! I saw this exact brand but i didn't know what to buy so i just got one…
May i know the purpose of baking soda ? Tq
That's De-li-cious ! Thanks for posting and sharing your recipe. Awesome !
Looks beautiful ❤
Esto se ve tan delicioso
That zip lock trick was the 💣 i will be stealing that one 👌
完美的。👍
thanks, same recipe that i do every week <3 thank you very much
Thank you for sharing, I’m trying now, but didn’t add garlic powder, and don’t have maltose… hopefully not bad 😚
I can’t find the baking times in the words, have you posted here?
Thanks 🙏
Hi, Thanks for the delicious recipe. Do I glaze after 20 minutes of baking, broil for 5 minutes , flip over glaze and broil for another 5 minutes?
Thanks for the advice
Does the oven need to be preheated before baking?
My Father was a world class Chef like you! He added a little brown bean paste.
🍖🔥 This Cha Siu recipe is a masterpiece—perfectly roasted, flavorful, and made without any food coloring! 😍👏 Authentic Cantonese BBQ pork that’s as delicious as it is beautiful. Thank you for sharing this incredible recipe! 😋✨❤
You can use red beets juice for red coloring if they don’t have acccess to red bean curd.
This Cha Siu recipe looks incredible! 😍 I love that you’re using fermented red bean curd instead of artificial coloring—it makes it so much healthier and authentic. The marinade sounds delicious, and I can already imagine how tender and flavorful the pork will be after roasting.
Those charred edges are definitely the best part! I can’t wait to try making this at home. Thanks for sharing such a fantastic recipe! 🍖✨
How much Lee Kum Kee sauce would you suggest if I don’t have the other ingredients on hand? 😃
Your cha siu is stunning 🤩!
thank you for your caption
thank you for the best of formula…..❤
thank you……❤
that is a good looking bowl of food! you achieved a beautiful red color naturally, how wonderful!!
The red bean curds don't look natural, it has a lot of coloring
i really want some char siu rn. omg. damnit you.
❤❤❤❤👏👏👏👏
Music too loud
Thanks for the inspiration, i love delicious pork recipe! 🧡 I might try this on my channel, if you agree Skifan! 🙂