Cha Siu ๅ็ Cantonese BBQ Pork ๐ Oven Roasted with No Artificial Food Coloring!
Cha Siu ๅ็is a Cantonese styled bbq pork marinated in a sweet & savory sauce. With Chinese New Year coming up, cha siu is …
source
Similar Posts
instant breakfast using leftover breads | bread uttapam recipe | leftover bread recipes
instant breakfast within 15 minutes using leftover breads | bread uttapam recipe | leftover bread recipes Please SUBSCRIBE for more recipes. Quick recipes on our FB page : website : www.shettyscookery.com source
SICILIANI CREATIVI – Pasta super veloce con cavolo nero – Super easy vegan kale pasta #shortsrecipe
Orecchiette al cavolo nero, un piatto facilissimo, gustoso e ricco di vitamine grazie al cavolo nero, un vero superfood. Facile da … source
One Pan Tuna Pasta With The Sauce That Makes It Unforgettable! #easyrecipe
Look at that Sauce! Tired of boring pasta? This One-Pan Tuna Pasta will completely change how you feel about canned tuna! ๐๐ฅ In this video, I show you how to turn simple pantry ingredients into a creamy, flavor-packed sauce that makes this tuna pasta dish truly unforgettable. Itโs quick, budget-friendly, and perfect for busy weeknights….
๐ How a Chinese chef makes Cod Fish (็้ฑ้ญ)!
Watch Daddy Lau make baked cod. It’s a perfect weeknight dinner which used the classic Cantonese flavors of garlic, ginger, and … source
28 Comments
Leave a Reply
You must be logged in to post a comment.
๐๐๐
Looks fantastic! I canโt wait to try this recipe.
I just went and bought some red bean paste and came home and saw this recipe… DARN!! I saw this exact brand but i didn't know what to buy so i just got one…
May i know the purpose of baking soda ? Tq
That's De-li-cious ! Thanks for posting and sharing your recipe. Awesome !
Looks beautiful โค
Esto se ve tan delicioso
That zip lock trick was the ๐ฃ i will be stealing that one ๐
ๅฎ็พ็ใ๐
thanks, same recipe that i do every week <3 thank you very much
Thank you for sharing, Iโm trying now, but didnโt add garlic powder, and donโt have maltoseโฆ hopefully not bad ๐
I canโt find the baking times in the words, have you posted here?
Thanks ๐
Hi, Thanks for the delicious recipe. Do I glaze after 20 minutes of baking, broil for 5 minutes , flip over glaze and broil for another 5 minutes?
Thanks for the advice
Does the oven need to be preheated before baking?
My Father was a world class Chef like you! He added a little brown bean paste.
๐๐ฅ This Cha Siu recipe is a masterpieceโperfectly roasted, flavorful, and made without any food coloring! ๐๐ Authentic Cantonese BBQ pork thatโs as delicious as it is beautiful. Thank you for sharing this incredible recipe! ๐โจโค
You can use red beets juice for red coloring if they donโt have acccess to red bean curd.
This Cha Siu recipe looks incredible! ๐ I love that youโre using fermented red bean curd instead of artificial coloringโit makes it so much healthier and authentic. The marinade sounds delicious, and I can already imagine how tender and flavorful the pork will be after roasting.
Those charred edges are definitely the best part! I canโt wait to try making this at home. Thanks for sharing such a fantastic recipe! ๐โจ
How much Lee Kum Kee sauce would you suggest if I donโt have the other ingredients on hand? ๐
Your cha siu is stunning ๐คฉ!
thank you for your caption
thank you for the best of formula…..โค
thank you……โค
that is a good looking bowl of food! you achieved a beautiful red color naturally, how wonderful!!
The red bean curds don't look natural, it has a lot of coloring
i really want some char siu rn. omg. damnit you.
โคโคโคโค๐๐๐๐
Music too loud
Thanks for the inspiration, i love delicious pork recipe! ๐งก I might try this on my channel, if you agree Skifan! ๐