Cha Siu 叉燒 Cantonese BBQ Pork 😋 Oven Roasted with No Artificial Food Coloring!
Cha Siu 叉燒is a Cantonese styled bbq pork marinated in a sweet & savory sauce. With Chinese New Year coming up, cha siu is …
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I never cook chicken breast any other way. This recipe is fantastic!
I never cook chicken breast any other way. This recipe is fantastic! Ingredients chicken breast: 1 pc yolks: 20 pc starch: 300 g (11 oz) black pepper: 1 g (0.0 oz) salt: 3 g (0.1 oz) potatoes: 400 g (14 oz) black pepper: 2 g (0.1 oz) salt: 3 g (0.1 oz) red onion: 1…
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👍👍👍
Looks fantastic! I can’t wait to try this recipe.
I just went and bought some red bean paste and came home and saw this recipe… DARN!! I saw this exact brand but i didn't know what to buy so i just got one…
May i know the purpose of baking soda ? Tq
That's De-li-cious ! Thanks for posting and sharing your recipe. Awesome !
Looks beautiful ❤
Esto se ve tan delicioso
That zip lock trick was the 💣 i will be stealing that one 👌
完美的。👍
thanks, same recipe that i do every week <3 thank you very much
Thank you for sharing, I’m trying now, but didn’t add garlic powder, and don’t have maltose… hopefully not bad 😚
I can’t find the baking times in the words, have you posted here?
Thanks 🙏
Hi, Thanks for the delicious recipe. Do I glaze after 20 minutes of baking, broil for 5 minutes , flip over glaze and broil for another 5 minutes?
Thanks for the advice
Does the oven need to be preheated before baking?
My Father was a world class Chef like you! He added a little brown bean paste.
🍖🔥 This Cha Siu recipe is a masterpiece—perfectly roasted, flavorful, and made without any food coloring! 😍👏 Authentic Cantonese BBQ pork that’s as delicious as it is beautiful. Thank you for sharing this incredible recipe! 😋✨❤
You can use red beets juice for red coloring if they don’t have acccess to red bean curd.
This Cha Siu recipe looks incredible! 😍 I love that you’re using fermented red bean curd instead of artificial coloring—it makes it so much healthier and authentic. The marinade sounds delicious, and I can already imagine how tender and flavorful the pork will be after roasting.
Those charred edges are definitely the best part! I can’t wait to try making this at home. Thanks for sharing such a fantastic recipe! 🍖✨
How much Lee Kum Kee sauce would you suggest if I don’t have the other ingredients on hand? 😃
Your cha siu is stunning 🤩!
thank you for your caption
thank you for the best of formula…..❤
thank you……❤
that is a good looking bowl of food! you achieved a beautiful red color naturally, how wonderful!!
The red bean curds don't look natural, it has a lot of coloring
i really want some char siu rn. omg. damnit you.
❤❤❤❤👏👏👏👏
Music too loud
Thanks for the inspiration, i love delicious pork recipe! 🧡 I might try this on my channel, if you agree Skifan! 🙂