Deliciously Spicy Chinese Kung Pao Chicken Recipe
Kung Pao Chicken is a firm favourite of Chinese cuisine the world over, but with so many variations – people are often unsure as …
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3 ingredient recipes dessert
When i don’t have time make this 3 ingredients simple easy dessert Ingredients 3 eggs 3 tablespoons sugar 200 ml evaporated milk Preheated oven 395 F bake 35-40 min adjust your oven temperature Thank you for watching please comment.like and subscribe #easy recipes #3 ingredient recipe #3 ingredient recipes dessert source
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Zajímavé podání, hned vytváří vlastní jedinečnou atmosféru.
Very similar to sichuan chicken
Kung Pau will be on our plates today.Thanks for delicious recept.
what kind? 4 dried large red chillies
Looks great! One thing I really like is that u say to use only a tiny pinch of five-star powder. Many cooks use way too much five star, which can easily overpower the dish. A pinch is all u need.
Thank you, they never make it spicy enough aroubnd here trhis brought the sizzle!!
this is BULL…… this some strange version of his own…GIVE this a DIFFERENT NAME
❤❤❤❤
Hey Andrew, I loved this video. It's my first time here.
Jeremy, can you please link the Wok you´ve used? Many thanks.
I have cooked it, it is delicious. Thank you.
Wow 👌 nice 👌 lajawab 👌 Good 👌 👍 ❤❤❤ Mazedar Recipe SON
sugar?? 😄
What an amazing recipe. you made me buy a new very fine carbon steel wok the day before yesterday, I seasoned according to your instruction and yesterday your brilliant kung pao made the premiere in my new wok! Amazing! Thank you very much !!
No ginger ?
This is the tastiest recipe I’ve ever cooked . An absolute staple in my arsenal now
You lost me when you added the tomato paste. 😢
background music is disturbing
This guy should be famous. He's so likable.
Dunno who is doing the filming, but when the dude zooms in on the plate it's blurry. Mate, I've seen amateur vids with less views that at least can clearly show me what's on the plate
baby peas and sliced celery would go good with this savory dish
Substitution for the peppercorns? Thanks in advance.
Substitution for the peppercorns? Thanks in advance.
Fucking music is terrible. Your fucking cameraman sucks. Cut every 5 seconds. Can't watch this shit
WTF!!! Where did you learn to cook? You butchered that dish, you wannabe Jammie Oliver.
Love it cheers
WHAT KIND OF OIL IS IN THE WOK? SESAME?
You are the best man
Because you speak with a British accent, the kung pao chicken must taste good even though it is not authentic kung pao chicken😢
Hi Ayaz, why are they telling lies? Sorry, u r not.
I really enjoy your videos Jeremy
You see him cutting up bone in, but check with your local market and they may already have boneless thighs like my market does.
We love you
Mr.Jeremy, You are a genius. Followed recipe and was amazing. Thank you