Deliciously Spicy Chinese Kung Pao Chicken Recipe
Kung Pao Chicken is a firm favourite of Chinese cuisine the world over, but with so many variations – people are often unsure as …
source
Similar Posts
낙지볶음이나 오징어볶음 거기서 거기.. 한번 배우면 끝 ~~
반찬으로 먹는 거보다 밥이나 소면에 비벼 먹으면 더 맛있는 오징어볶음 입니다. 🔶 오징어볶음 전체 영상 🔶 오징어볶음에 사용된 재료 1. 오징어 : 3마리 2. 양파 : 1개 3. 대파 : 1개 4. 홍고추 : 1개 5. 청양고추 : 5개 6. 마늘 : 5쪽 7. 미림 : 숟가락으로 2개 8. 올리고당 : 숟가락으로 3개 9. 진간장…
RARE: Healthy smoothie that tastes good!
Finally! A good tasting, healthy smoothie. Note to everyone: I edited this video so aggressively to get it to fit within the one minute time limit, that I accidentally cut out two ingredients: a generous pinch of kosher salt, and a teaspoonful of honey. source
Matt Preston and Michelle Southan cook pork belly in the air fryer!
Matt Preston and Michelle Southan are in the Taste Test Kitchen to find out how to make the crispiest pork belly ever in the air fryer. Get the recipe from @tasterecipes here: #tastetestkitchen #airfryer #airfryerrecipes #roastpork #porkbelly #shorts source
How to Cook Chicken Parm Like a Pro
You can get my favorite cookware from Made In today with a 10% off discount on your first order over $100 using my link – ▶️WATCH NEXT: CHEESY STUFFED SHELLS: ☕Like this content and want to show support? Buy me a “coffee” here: 📸INSTAGRAM: 🔪MY GEAR: CUTTING BOARD: 3QT SAUCIER: 12″ FRY PAN: IMMERSION BLENDER:…
Homecooking 101: What is Chorizo
Try my recipe for chorizo and potatoes: #shortsirl #cooking #recipes #sipbitego #homecooking … source
35 Comments
Leave a Reply
You must be logged in to post a comment.
📣 The School of Wok cookbook is out now for pre-order! 📣 You can pre-order now at https://amzn.to/37qfer3 and we are giving you the chance to win a private cookery class with Jeremy for two people! To be in with a chance of winning all you need to do is pre-order a copy of the book.
To enter visit https://m.lndg.page/Nhs7Z4 and provide a proof of purchase along with your name and email address. All terms and conditions can be found on the webpage and must be agreed to to enter the competition but here’s the key info:
👉Competition closes at 00:00 on 26 May 2022
👉Only ONE entry per person allowed. Second or subsequent entries will be disqualified.
This competition is not affiliated with YouTube. The winner will be emailed directly and will not be contacted via DM on socials. Do not open any links sent by fake accounts. We will never ask for your bank details.
Zajímavé podání, hned vytváří vlastní jedinečnou atmosféru.
Very similar to sichuan chicken
Kung Pau will be on our plates today.Thanks for delicious recept.
what kind? 4 dried large red chillies
Looks great! One thing I really like is that u say to use only a tiny pinch of five-star powder. Many cooks use way too much five star, which can easily overpower the dish. A pinch is all u need.
Thank you, they never make it spicy enough aroubnd here trhis brought the sizzle!!
this is BULL…… this some strange version of his own…GIVE this a DIFFERENT NAME
❤❤❤❤
Hey Andrew, I loved this video. It's my first time here.
Jeremy, can you please link the Wok you´ve used? Many thanks.
I have cooked it, it is delicious. Thank you.
Wow 👌 nice 👌 lajawab 👌 Good 👌 👍 ❤❤❤ Mazedar Recipe SON
sugar?? 😄
What an amazing recipe. you made me buy a new very fine carbon steel wok the day before yesterday, I seasoned according to your instruction and yesterday your brilliant kung pao made the premiere in my new wok! Amazing! Thank you very much !!
No ginger ?
This is the tastiest recipe I’ve ever cooked . An absolute staple in my arsenal now
You lost me when you added the tomato paste. 😢
background music is disturbing
This guy should be famous. He's so likable.
Dunno who is doing the filming, but when the dude zooms in on the plate it's blurry. Mate, I've seen amateur vids with less views that at least can clearly show me what's on the plate
baby peas and sliced celery would go good with this savory dish
Substitution for the peppercorns? Thanks in advance.
Substitution for the peppercorns? Thanks in advance.
Fucking music is terrible. Your fucking cameraman sucks. Cut every 5 seconds. Can't watch this shit
WTF!!! Where did you learn to cook? You butchered that dish, you wannabe Jammie Oliver.
Love it cheers
WHAT KIND OF OIL IS IN THE WOK? SESAME?
You are the best man
Because you speak with a British accent, the kung pao chicken must taste good even though it is not authentic kung pao chicken😢
Hi Ayaz, why are they telling lies? Sorry, u r not.
I really enjoy your videos Jeremy
You see him cutting up bone in, but check with your local market and they may already have boneless thighs like my market does.
We love you
Mr.Jeremy, You are a genius. Followed recipe and was amazing. Thank you