A recipe to bake for the holidays
These are, without question, the best sourdough cinnamon rolls you’ll ever make at home. These are tender, fluffy, and perfectly spiced.
Using an overnight sourdough method with an optional tangzhong step gives you rolls that stay soft for days. Whether you’re using an active starter or planning ahead with tangzhong, this recipe delivers every time.
Ingredients for sourdough cinnamon rolls
For the Dough
200 g milk (I used almond milk)
120 g active, bubbly sourdough starter
60 g granulated sugar
10 g honey
1 large egg (room temp)
430 g bread flour
5 g salt
85 g unsalted butter (room temp, 6 tbsp)
Optional Tangzhong
15 g bread flour
75 g water or milk(For tangzhong roux)
For the Filling
113 g unsalted butter (8 tbsp)
1/2 cup light brown sugar
1 1/2 tbsp ground cinnamon
1/2 tsp salt
After baking and slight cooling, slather these tangzhong-enhanced sourdough cinnamon rolls with my favorite whipped cream cheese frosting.
Full recipe instructions on my blog 🙂 #sourdoughrecipes #recipe #cinnamonrolls #easyrecipe #bakingreels
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i recommend cutting the individual rolls with a string for cleaner edges. but apart from that nice work!!
🎉🎉🎉🎉🎉
Your explanation is worth sharing It helped me understand better.
Your explanation is amazing I enjoyed every second of it.
The idea is top notch I did not expect it to be this good.
?
Yes please! Can I have some please?🤤
3 days ago I just made sourdough
Ingredients for sourdough cinnamon rolls
For the Dough
200 g milk (I used almond milk)
120 g active, bubbly sourdough starter
60 g granulated sugar
10 g honey
1 large egg (room temp)
430 g bread flour
5 g salt
85 g unsalted butter (room temp, 6 tbsp)
Optional Tangzhong
15 g bread flour
75 g water or milk(For tangzhong roux)
For the Filling
113 g unsalted butter (8 tbsp)
1/2 cup light brown sugar
1 1/2 tbsp ground cinnamon
1/2 tsp salt
After baking and slight cooling, slather these tangzhong-enhanced sourdough cinnamon rolls with my favorite whipped cream cheese frosting.
Full recipe instructions on my blog 🙂