All New Weber EP-425 Gas Grill! / How Hot Does The Sear Zone Get? / Chuck Eye Steak!
Let’s see How Hot The All New Weber Spirit E-425 Gas Grill Gets!…@GrillwithWeber Here’s the original review….
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In this video I go through the contents of my BBQ Tool Box. It’s been a great way for me to consolidate my BBQ gear into one place so I know where things are at all times. organization makes life easier and the grilling toolbox sure if working for me! Don’t forget to like, subscribe…
Werbung ! ‼️ Alles was Ihr zum Grillen und Aufrüsten sämtlicher Grillgeräte braucht, findet Ihr hier : (Made in Germany) Heute gibts mal ein schnelles, heißes Frühstück…. viel Bacon, Eier, Buns mit Bacon Fett und was darf nicht fehlen ? Käse natürlich. 😉 Als TOP gibt es noch die 030 BBQ Sauce Berliner Schnauze ….
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Amazing
Great video Tom, like the new Weber. It seems the Bullseye gets much hotter for searing or the camp chef with the sear box attachment! Maybe Weber should offer a sear box attachment?
The Spirit did a nice job on those chuckies.
One thing I like better about the newer models of propane grills is the burners go front to back. It gives you a better low and slow option. My older one has the controls on the side and go right to left.
Very nice Tom🥩🎄
I would leave the hood up when searing. That way you can let the side faced down get as much char as you want. Then on the flip do the same thing. Once you have two sides you like, move the steaks over to the cool side drop the hood and let the steaks come up to the Internal temp you want.
Also, I would hit the steaks with some Lea & Perrins. I find it aids in getting a good char. I think it's because it has brown sugar in it which aids in carmelization.
Turn the other burners on high too. It will get much hotter overall
I really look forward to your videos, keep em comin' ! We want more s&s travel kettle and bullseye deluxe vids though !