I told @ChudsBbq I was going to use him as clickbait, and here it is. Hanging out with @MadScientistBBQ @mightyjoeyim @AntsBBQCookout and everyone else that came out has been amazing! source
We have some big’ol Shaq O’Neil sized hamburgers from Meat District going on the Ninja Foodi XL Grill today! Shaq has partnered up with Meat District to make some huge 1/2 pound burgers and I’m going to show you how to grill them up on your Ninja Foodi Grill! Check out my Ninja Foodi Grill…
Meaty bone-in beef short ribs can rival any ribeye steak on the grill. Seasoned with plenty of salt and pepper and marinated in a flavorful bath of onion, lime juice, orange juice, and cilantro, these ingredients together produce incredible flavor. No need to heat up the kitchen, just head straight to the grill and cook…
Delicious and easy to do, try these Beer Burgers at your Pit. Yuengling is our choice, what’s yours? Please go to … source
para que la uses en tus comidas favoritas. Ingredientes: 400 g kétchup media cebolla 2 dientes de ajo 2 cda de soya 2 cda de vinagre 2 cda de azúcar morena paprika sal y pimienta Sígueme en Instagram para que no te pierdas ninguna de las rectas que subo a la semana. #shorts #bbq source
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Amazing
Great video Tom, like the new Weber. It seems the Bullseye gets much hotter for searing or the camp chef with the sear box attachment! Maybe Weber should offer a sear box attachment?
The Spirit did a nice job on those chuckies.
One thing I like better about the newer models of propane grills is the burners go front to back. It gives you a better low and slow option. My older one has the controls on the side and go right to left.
Very nice Tom🥩🎄
I would leave the hood up when searing. That way you can let the side faced down get as much char as you want. Then on the flip do the same thing. Once you have two sides you like, move the steaks over to the cool side drop the hood and let the steaks come up to the Internal temp you want.
Also, I would hit the steaks with some Lea & Perrins. I find it aids in getting a good char. I think it's because it has brown sugar in it which aids in carmelization.
Turn the other burners on high too. It will get much hotter overall
I really look forward to your videos, keep em comin' ! We want more s&s travel kettle and bullseye deluxe vids though !