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You'll never bake meat the same way again: The secret to a juicy pork neck!

Byamazingfoodstv


In this recipe, I show how to make a pork neck in the oven juicy and soft, without drying and hardness, this is a simple way of preparing pork neck that is successful even for beginners, the meat remains juicy the next day, it is ideal for family lunch, Sunday lunch, guests, but also for holidays such as New Year, Christmas, celebrations and large gatherings, this cooking method prevents the most common mistake that makes roast pork dry and tasteless, the recipe is also suitable for pork shoulder and other baking from the oven

You will see in this recipe
• 🍖 how to prepare pork neck so that it is not dry
• 🔥 at what temperature is the roast pork cooked?
• ⏱️ how long is the pork neck baked in the oven
• 🧂 when salting meat to keep it juicy
• 🥩 why this meat is ideal both for holidays and for every day
This method of preparation is used when you want safe baking from the oven, without constant turning and without adding water, the meat is baked evenly, it retains juices and has full flavor

🔺 To watch the video and listen to my voice, click ⚙️ → Audio → Serbian.

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37 Comments

  1. 🔴 If you want to watch this recipe and hear my real voice, click ⚙️ → Audio → Serbian.
    Most people cook pork neck this way, but one small step makes the difference between juicy and dry meat. Do you sear pork neck before putting it in the oven, or do you skip that step? Tell me why 👇

  5. Обжаривание перед запеканием — это хитрость, чтобы соки остались внутри! А розмарин и паприка дают такой ароматный букет. И да, мясо должно действительно «отдохнуть» — тогда оно такое сочное 🍖✨

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