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Once you try this meat recipe, you’ll be addicted! Ingredients pork chop: 1 kg (2 lb) black pepper: 1 g (0.0 oz) salt: 2 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) mozzarella: 150 g (5.3 oz) smoked bacon: 150 g (5.3 oz) onion: 2 pc olive oil: 50 ml (1.7 fl oz)…
