๐ฎ๐นArrosticini #bbq #italianfood #abruzzo #italy #lamb #meat #recipe #cooking #grill
๐ฎ๐นArrosticini
Lamb skewers from Abruzzo, grilled over hot coals. Simple, rustic, and made to be eaten by the dozen.
Ingredients:
๐ฅฉ 5 lbs boneless lamb shoulder
๐ง Lamb fat (if needed)
๐ง Sea salt
๐ฅ Crusty Italian bread
๐ซ Extra virgin olive oil
๐ Lemon wedges
๐ฅฌ Lettuce leaves (optional)
Instructions:
1.ย Cut the lamb into 1 cm cubes. If needed, cut up some lamb fat too.
2.ย Alternate meat and fat as you thread them tightly onto wooden skewers.
3.ย Grill over hot charcoal, turning often. Cook low and slow so the fat drips and the edges crisp.
4.ย Sprinkle with sea salt. Serve with toasted bread brushed with olive oil, lemon wedges, and lettuce.
๐ทPairs great with a glass of Gratsi Red!
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แแแแถแแแแถแแแธแแแแผ๐ฎ[Juicy Beef Skewer Kebab][Sachko Joengkak Barbecue][Kitchen Story]](https://amazingfoodstv.com/wp-content/uploads/2023/04/1680353350_maxresdefault-768x432.jpg)
Everything is better in Italy
Im in abruzzo now, chieti…and these are delicious. Better than any lamb in the usa
Dang that maker is $130
Where can I buy that device ?
Looks unreal , underated