Authentic Reshmi Chicken Masala Karahi Recipe, Chicken Curry,New Chicken Recipe by Samina Food Story

Craving that creamy, luxurious Reshmi Chicken Karahi from your favorite restaurant? This recipe shows you exactly how to make an AUTHENTIC Reshmi Chicken Masala at home! No complicated steps—just a rich, velvety gravy made with cashews, cream, and aromatic spices that coats incredibly tender pieces of chicken. It’s the ultimate comfort food that’s sure to impress!

*⏲️ IN THIS VIDEO:**
0:00 Intro & Why This Recipe Works
0:45 Frying onion
1:28 Make onion paste by adding small amount of water
1:47 Key Spices for Authentic Flavor
2:15 Adding and frying chicken
4:50 Final Simmer & Pro Garnishing Tips
6:22 Adding Cream
4:50 Perfect way for smoky flavor
8:48 Taste Test & Serving Ideas

**📝 FULL RECIPE & INGREDIENTS:**

• Oil: 1/3 cup
• Flame medium!
• Onion sliced: 2 medium size
*Sautee the onion until light golden.*
• Cashew/Kaju: 7-8
*To make an onion paste, add a small amount of water & blend.*
• Oil: 1 tbsp
• Green cardamom/elaichi: 1-2
• Cloves/loung: 2-3
• Bay leaf/tezPatta: 2-3
• Cinnamon/darchini: 1
• Ginger garlic paste: 1 tbsp
• Chicken: 1 kg
*Cook the chicken until it turns from pink to white throughout on medium flame!*
• Garam masala powder: 1 & 1/2 tsp
• Red chili powder: 1 tsp
• Salt: 1 tsp
• Turmeric/haldi (powder): 1/2 tsp
• Lemon juice: 1 tbsp
*Add onion & cashew paste!*
*Now mix well on medium flame for 2-3 minutes!*
*Add a small amount of water to the remaining paste, then pour it out*
• Yogurt/dahi: 1/2 cup
*Regular yogurt only, please (not sour yogurt)*
*Turn the flame down to low or off while adding the yogurt.*
• Green chilies: 3
• Black pepper(crushed): 1 tsp
• water: 1 cup
*Cover it & cook it for 15 min on medium low flame!*
• Fenugreek/methi: 1 tbsp
• Garam masala powder: 1 tsp
• Fresh cream: 2 tbsp
*Place the burnt charcoal coil on the metal plate.*
*Now pour 1 drop of oil!*
*Cover it & cook it for 2 min on medium low flame!*
*Add fresh coriander(chopped) & chilies*

**🍽 SERVING SUGGESTIONS:**
Serve this rich Reshmi Chicken Masala piping hot with:
• Buttery Garlic Naan or Tandoori Roti
• Steamed Basmati Rice or Jeera Rice
• A side of fresh salad or raita to balance the creaminess

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#reshmichickenmasala #chickenkarahi #chickenmasala #pakistanifood #restaurantstyle #cashewchicken #easyrecipe #foodie

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