Super creamy dessert in 15 minutes! No baking, no gelatin! Ingredients milk: 200 ml (6.8 fl oz) sponge fingers: 300 g (11 oz) mascarpone: 400 g (14 oz) powdered sugar: 150 g (5.3 oz) whipping cream: 600 ml (20 fl oz) Nutella: 100 g (3.5 oz) The drink milk: 200 ml (6.8 fl oz) sugar:…
Buscas empezar el día con energía y cuidar tu cuerpo? Prepara este jugo antioxidante con piña, pepino y betabel, lleno … source
Pehli Iftar Par Banae Pure Ramzan Yeh Kurkure Chicken Pocket Bana Kr Khaenge | Crispy Chicken Pocket #new #snacks #iftar … source
A little bit croissant and a little bit sticky bun, Brittany’s traditional kouign amann is easier and quicker to make than either one. Get the recipe: Learn more: Buy our winning Stand Mixer: Buy our winning rolling pin: Buy our winning 8-inch cake pan: Buy our winning wire rack: ABOUT US: The mission of America’s…
You must be logged in to post a comment.
I really love your version of egg roll in a bowl. I really think yours was more helpful than everyone else's I saw. 👍🏾👍🏾
Just add more ponzu. Ponzu is soy with lime
Why not sesame oil?
I’ll take her advice and try ground chicken, turkey or even pork actually. Looks like a delicious and healthy quick meal. I wonder if it would make a good filling for rice paper rolls with a peanut dipping sauce…
Recipe
I loved your version making the eggs rolls. CONGRATULATIONS! KEEP ON! 👏👍🙏😇
I think you're missing the wonton strips. It needs the crunch to be an egg roll in a bowl. This is more like an Asian-style cabbage roll in a bowl.
Wrap it in some lettuce
Eggwuh😭
no egg roll in egg roll recipe, drains flavor just to add oil, wrong ingredients… wow such a bad recipe
"Not really sure if this belongs"… It doesn't. LOL!
nah sausage makes it so much better
did anyone notice the little pig in the meat? 😅
Strike one: Turkey
Strike two: Beef
Strike two and half: drain instead of use vermicelli
Strike three: coleslaw blend
DONT make this
Why did u drain the fat?
My new idea is phillychesteak egg rolls
Just made this and it is delicious!
At least she didn’t wash the ground beef
Why add oil after? Just use the oil from the beef next time hun
A " bwag"…bag?
Been loooong for this video! I bought cabbage for it but forgot to like the video Yayy trying this today
It comes with the egg roll
Meat looks like its from detroit
first draining the beef fat with all the flavors, then adding oil..
genius…. 🤯
You are muff cabbage
Brightest ground beef
Loving the NY accent ❤️🤤
No. Chinese egg rolls require pork or chicken. And the reason why you don’t use coleslaw is because they’re not gonna use Chinese celery, a key flavor component of an egg roll. Not to mention that it has mayonnaise which is not used in egg rolls.
Call it anything not related to an egg roll. /endrant
it come with egg roll
That is nasty…
Egg rolls aka Loempia or Lumpia are made with chicken, shrimp, bean sprouts, cabbage, fresh garlic and other ingredients. We're Indonesian (great great Oma's recipe) and ground beef is a HECK NO!!!!
Looks really delicious