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Any time I'm dissatified with a brisket i just toss it in the slowcooker with tubers and spices.
Yeah…there's no such thing as overcooked at my table. Give it here boy, let me show you how to take down this piece of charcoal. 😂
Brother it was delicious tasted delicious no issues
It happens! Everything is gonna be ok!😊
slice thin , place in pan let simmer real low in au jus and make french dips or philly steak n cheese sammies.