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Metthati Ullipaya Pakodi!! Hello Foodies!! Today I’m making one of my favourites – Metthati Ullipaya Pakodi! 🌧️🧅 Soft, crispy and full of nostalgic flavour, this recipe hits different especially on a rainy evening. I’m using Kalasham Besan because purity matters no mixes, no shortcuts, just 100% pure. Get yours from Blinkit or Swiggy Instamart and…
5 minute Fireless Cooking recipes for competition| Soft, Tasty Chocolate Peda | Oreo & Munch recipe
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200 Pounds BIG TUNA FISH | Tuna Fish Cutting and Cooking in Village | Tuna Fish Steak Recipe
Today in our village, we cook big Tuna fish to make fish steak recipe. In this video, we show how we cutting the giant tuna for cooking. After cooking Tuna fish meat, the fish bones and head are cooked separately by making fish curry. Finally, we eat in the evening. The taste is delicious! source
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The Best Pomegranate Delights 🍷 Aloe Vera Juice, Roasted Chicken Legs & Mixed Fruit Glacier Dessert
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