Have you tried this protein rich sweet recipe? #sweetmedhuvadai
Chettinadu Kalkandu Vadai by Masterchefmom:
Chef tips/ Important Notes:
1.Once the oil is hot, reduce it to low flame and fry the vadais. Since it is a sweet vadai, cook on low flame only. Otherwise, outside it will brown quickly and the vadai will not be cooked properly inside.
2.Drain urad dal completely and grind it coarsely in pulse mode. Then add kalkandu and grind. It will release water and the batter will turn out fluffy.
3.Add a pinch of salt to the batter for enhanced taste.
4.Wash urad dal at least 5-6 times and soak along with rice for 2 hrs.
Ingredients:
1 cup urad fal
2 tbsp rice
150 gm Kalkandu/ rock sugar/ mishri ( approx 3/4 cup)
pinch of salt
Happy Cooking!
Looking forward to your feedback!
With love,
Masterchefmom
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Looks like this man has the job of tasting everything prepared
சோம்பு ஒரு teaspoon சேர்த்து அரைத்தால் இன்னும் நன்றாக இருக்கும்.என்னுடைய அம்மா செய்வார்கள்
Ada namba ooruku inipu ulundha vada
I like the way uncle appreciate and enjoy the food. If everyone got a person like him to enjoy and encourage anyone can cook !!!
The jhumka is like
Look's like donat 🥯
👌👌😋👍👍😍😍😋😋😋👌😋👍
Am u r fan . Amazing cooking ❤❤❤
Mam here two plz ❤ from Bengaluru 🤤🤤🤤💞
Romba naala indha alappra pair kaanama poi irundhucchunga
Good old uzunvadai is my favourite
Ivalo deep fried engalay panna thundukiringa😢 aana neenga sapadaradha theiyalaye😂
The west colonized our karkandu vadai and called it a donut. 😂
I make it with sugar during purattasi month for perumal thaligai … must one.. yummy one
Protein rich! Then deep fry it 😂😂😂
All ur recipes with family joining in from time to time is unusual nd superb wishing u much success ❤
They can speak in TAMIL
What is Kakkan man?
ஏன் தமிழில் சொல்வதில்லை?
Thankyou mam I have not heard about adding mishri iwill try it❤
Unga mixer grinder la nalla varudhu….but for me 😢
Nice to see vada that to grinding in mixie
❤❤❤❤
First time I am seeing ma'am
Nice I'll try ❤
Ur mixer grinder brand
First time pakren mam super
❤❤super madam 🎉
It's sweet with what you eat never heard or eaten thank you for sharing uma😊
Super mam ❤❤❤❤
Takkar❤
Fst comment
Chettinadu Kalkandu Vadai by Masterchefmom:
Chef tips/ Important Notes:
1.Once the oil is hot, reduce it to low flame and fry the vadais. Since it is a sweet vadai, cook on low flame only. Otherwise, outside it will brown quickly and the vadai will not be cooked properly inside.
2.Drain urad dal completely and grind it coarsely in pulse mode. Then add kalkandu and grind. It will release water and the batter will turn out fluffy.
3.Add a pinch of salt to the batter for enhanced taste.
4.Wash urad dal at least 5-6 times and soak along with rice for 2 hrs.
Ingredients:
1 cup urad fal
2 tbsp rice
150 gm Kalkandu/ rock sugar/ mishri ( approx 3/4 cup)
pinch of salt
Happy Cooking!
Looking forward to your feedback!
With love,
Masterchefmom