Roast Crispy Pork Belly on the Broil King GAS BBQ 🔥
Roast Crispy Pork Belly on a GAS BBQ 🔥
Times & temps 👇
• 165°C – 75 mins (ROAST mode, two-zone)
• 250°C – 30 mins to set the crackle
Dry skin. Jaccard the skin – 90% of people fail and get inconsistent results because the skin of the pork is not dry. Comment Help me if this you!
Cooked using ROAST mode with iQue — Crispy crackle, juicy meat, zero babysitting is the end result 😮🔥
@broilking.au Gas BBQs… don’t sleep on them 🥓
#porkbelly #crispyporkbelly #broilkingbbq
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yeah, when you're biting into a piece of meat and you have to twist your head to tear it off…that ain't good.
Here I thought the grill was even going to turn on everything for you and even turn the meat. Lol, what lazy grillers we have these days.
I'll gladly keep to the most manual and cheap grill I can find, since I much prefer babysitting the grill over anything to do with socializing with people, and it gives me an excuse to stay away from them. 😅🔥
I just slobbered all over my keyboard
So what tasted the best? The pork you bit on or the snot you sucked down immediately after?
Looks 👌🏻🔥… legend of the bbq
Heaven bro
Holy moly that looks incredible
That’s like cnc cooking. No love in that cooking just numbers. Looks tasty though👍🏻
Don't threaten me with a good time
Наздраве 🍻 от България 🇧🇬
Give 😂😮❤☺️
That smile when you take that first bite is all i need to know.
Looks great but the best bite of bbq is brisket burnt ends.
Great job mate
Looks amazing