Hyderabad Famous Summer Special Kheer | Kaddu Ki Kheer Recipe

Hyderabadi Kaddu Ki Kheer Recipe | Rich & Creamy Bottle Gourd Dessert. Learn how to make authentic Sorakaya Kheer in traditional Hyderabad style – perfect for festivals, Ramzan & special occasions!

Hyderabadi Kaddu Ki Kheer is a delicious, creamy, and traditional dessert made with bottle gourd (sorakaya), milk, sugar, and dry fruits. This royal sweet comes from the famous kitchens of Hyderabad and is widely loved for its rich taste and cooling properties.

In this video, you will learn how to prepare Kaddu Ki Kheer step-by-step with simple ingredients available at home. This recipe is perfect for beginners, bachelors, and anyone looking for a quick yet traditional Indian sweet.

Whether it’s Ramzan, festivals, or weekend special cooking, this Hyderabadi dessert will definitely impress your family and guests. The combination of soft cooked bottle gourd, thick milk, and aromatic cardamom makes this kheer incredibly flavorful and satisfying.

Why you should try this recipe?
✔ Easy & beginner-friendly
✔ Healthy & light dessert
✔ Perfect for summer (cooling effect)
✔ Authentic Hyderabadi taste

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Ingredients:
1/3 cup Sabudana for 1 hour
1/4 cup Water
1 Litre Thick Full fat Milk and boil on High flame
1.5 tbsp Vanilla Custard powder
1/2 cup hot Milk
2 tbsp Pistachio
2 tbsp Cashews
2 tbsp Almonds
1.3/4 cups Bottle gourd
1/2 cup Water and cook until translucent
1 cup Sugar
100 gms Khoya (unsweetened)
1 tsp Cardamom powder
1/2 tbsp Vanilla essence

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