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Today, in our village, we are cooking a soft layered parotta recipe with mutton gravy baked in banana leaf. The Kizhi parotta recipe is very famous in South India, and it is very delicious to eat. Normally, the parotta recipe has a lot of fans so the different types of parotta varieties are comes from…
Hi Friends … Onion Pulao Using Aashirvaad Chilli Powder | Onion Rice In Telugu | Onion Biryani | Onion Rice | Onion Recipes | How to Make Onion Pulao Aashirvaad Chilli Powder adds the right amount of spice and flavour to your dishes, It has a homely taste, just like chilli powder made at home…
TIMESTAMPS: 00:01 Egg noodles 02:10 How to make a pizza 04:41 Lunch boxes 07:08 Healthy snack ideas 10;28 Creative breakfast ideas #lunch #breakasft #recipe We advise adult supervision and care at all times. This video is made for entertainment purposes. We do not make any warranties about the completeness, safety and reliability. Any action you…
Today we cook 30KG Okra. We made this okra recipe with adding eggs to make village style okra fry recipe. In my village, we call this lady’s finger recipe as vendakkai porial. This okra fry recipe is a very simple and easy method, everyone can try in your home. Finally, we eat okra with sambar…
Episode 54 Namaste, We are Shirish and Pooja and Welcome to a Traditional Bhindi Masala & Bhindi Curry Episode of @RedSoilStories Pooja has gone to pick some Okra/Ladyfinger ( Bhindi/Bhendi ) from our relative’s frontyard. While going there she got a ripened mango which she ate and went ahead to pick the Bhindi. She plucked…