How to Make Your Ribs Look Competition Level
Want your ribs to look competition level? Nik Sharna explains what kitchen ingredient you can use to achieve the elusive “smoke ring” on your ribs.
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Sodium Nitrate and cancer ?.
Smoked turkey. Yum.
Interesting. How do I get that ring on my brisket and ribs without it?
I even recently cooked sausages on my Zgrill pellet smoker and got it.
Pay attention to the title, folks. How to make your ribs LOOK competition level. He didn't say anything about the results other than that.
No thank you
Tricks and liquid smoke won't get you there
This is a great way for folks who can't do true bbq. But don't think for one minute that this method compares at all with competition bbq. That is very wrong and you should know better. 🔥