A Fancy Chicken Dinner That Will Impress Everyone | America’s Test Kitchen
Want a chicken dinner that’s a step above the rest? Bryan Roof shows Julia Collin Davison the step-by-step method to make this supper club classic, Chicken Cordon Bleu, in a recipe inspired by the Harvey House in Madison, Wisconsin. He shares tips on how to best evenly cook and bread the chicken, and shares a tight-roll method to ensure that wonderful cheese filling will not escape…until you want it to.
Supper Club Chicken Cordon Bleu Recipe:
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Love this so much….Chicken, ham, cheese for a Cordon Bleu is one of my favorite foods. I like adding some greens like spinach or even fresh mustard greens with some vinegar and salt/pepper with it to cut the richness a bit. This video really was great for showing how to debone the thigh and make an awesome dish!
You lost me using a ruler to cut cheese
pass the Ozempic! deep fried chicken thighs with ham and cheese. too complicated for me but I will watch the video 🙂
That’s pus in the thumbnail!
Why kipping the skin on? And to gain some time, why don't lightly toast the panko in the oven rather the the deep frying?
looks like me after Friday night
Team brunette these days huh? 💁🏻♀️
Curious why you didn't season the panko at all?
That thumbnail is looking a little suspicious 😂😂😂
My spouse hates the idea of eating chicken skin. I wonder if the skin become undetectable here after cooking. (I'm happy to sneak the skin into anythiing iif he can't detect it.).
So you made chicken cor don blu
Has anyone tried this with chicken breast? If so, how long did you bake them?
I should call her
This is so so fussy. CDB should be easy.
Do you have instructions if you want to bake these instead of frying?
That chicken looks perfect.
"baton" is French for "stick" 😅
That chicken in the thumbnail is looking sus 👀
Does anyone have any thoughts in using an air frier instead of breaking out the dutch oven and large volume of oil?
It just seems to be a lot for 4 minutes of combined frying
ATK loves a thigh!
Buy boneless chicken thighs!
Really awesome and easy recipe!
That looks great, but not enough cheese
Thanks for this 😋👍 !
( love all you guys ! ❤ ).