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Crispy Pork Knuckles with tender, succulent meat #food #cooking #recipe
Boil pork knuckles for 90-120 mins until flesh is soft. Remove knuckles and pat dry. Apply mixture of olive oil ,salt , honey, paprika, Worcester sauce to the skin. Preheat your oven to 200℃. Bake in the oven until golden brown. Enjoy! source
Tongguan Roujiamo Fish flavored shredded pork
Chinese hamburger is a local snack originating from the Shaanxi region of China. Its other name is Tongguan Roujiamo. It is crispy on the outside and tender on the inside, oily but not greasy, and is loved by many food lovers. #Asianstreetfood #Chinesestreetfood #Orientalstreetfood #streetfood #Chineseburger #TongguanRoujiamo source
Shrimp Avocado Ceviche | Seafood Recipes | LIVE Cooking | Chef Zee Cooks
Today we’re making a homemade ceviche with Shrimp, avocado, and mango! This seafood recipe is absolutely perfect for summer and for appetizers. It’s super easy to make and I’ll show you my tips to getting the ceviche PERFECT if you don’t want to make it with completely raw shrimp. We’ll be cooking live together. See…
Veg Thali ASMR Diwali Special #shorts
Diwali Special Pure Veg Thali 2 – Best Portable Blender GRAND DIWALI SALE BUY 1 GET 20% OFF BUY 2+ GET 25% OFF SAVE ON ALL BLENDJET PRODUCTS — Jeera Rice – Heat 1 Tsp Oil – Temper Cumin & Dry Spices – Add Cooked Rice 2 Cup – Salt & Sugar As Per Taste…
