Restaurant Style Boiled Egg Masala Recipe | Dhaba Style Anda Masala Curry | Easy Egg Curry |
In today’s video, I’ll show you how to make Restaurant Style Boiled Egg Masala with a rich, flavorful, and perfectly balanced gravy. This easy egg curry is made with simple ingredients but tastes just like the one served in restaurants and dhabas.
This recipe pairs perfectly with roti, naan, paratha, jeera rice, plain rice, or pulao. Whether you’re making lunch or dinner, this delicious egg masala is sure to become a family favorite.
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Restaurant Style Boiled Egg Masala (Dhaba Style)
Ingredients (Serves 3–4)
Main Ingredients
7-8 boiled eggs, cut into 8 pieces each
⅓ cup oil
1 tsp cumin seeds
1 large onion (100 g), finely chopped
½ tsp ginger-garlic paste
2 medium tomatoes (1 cup), finely chopped
2–3 tbsp fresh coriander leaves, chopped
2–4 green chilies, slit
Spice Powders
½ tsp cumin powder
2 tsp coriander powder
1 tsp Kashmiri red chili powder
1 tsp regular red chili powder (adjust to taste)
½ tsp turmeric powder
½ tsp garam masala powder
1 tsp salt (or to taste)
Other
1–2 tbsp water (to roast the spices)
3–4 tbsp water (before adding eggs)
1 tsp butter or desi ghee (optional)
Tips
Roast the masala well for the best restaurant-style flavor.
Mix the eggs gently to keep the yolks intact.
Add butter or desi ghee at the end for extra richness.
Kashmiri red chili powder gives a beautiful color without making the dish too spicy.
carote pan 24 cm:
handi 24 cm :
carote deep frying pan 28 cm :
Measuring Cups and Spoons:
Biryani Pot 8 liter:
Background for Photography:
Kitchen Weighing scale:
Shan biryani masala:
silicon food tong:
Background for Photography:
Panko breadcrumbs:
Background for Photography:
Dry fruits grater:
induction cooktop:
nutriblender:
Grill net :
Silicon Spatula:
masala box :
source
