What’s the Difference Between Chicken Broth, Chicken Stock, and Bone Broth?
Lan Lam explains the difference between chicken stock, and bone broth, and how she uses or would serve each version.
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Just use whatever the heck you want!! Is not that serious!
I think ATK recommend using Swanson Chicken Stock for broth.
And here I thought stock was made with bones and broth was made with meat, and "bone broth" was just a fancy PR term for stock.
Stock = bones, meat, aromatics
Bone broth = bone only
Chicken broth= meat only
She didn't address bone broth, so the question wasn't answered.
I’d use chicken stock to make a chicken broth? I feel like bone broth is just stock with good wellness PR (or that’s how it appears in the UK).
So what's the difference between making broth and making bone broth? Is it mostly just a marketing term?
Still no idea what the difference is
Lan answered with what she calls broth/stock/bone broth. But I think the person was asking about what the terms mean when you’re buying them in a grocery. The manufacturers really make it confusing.
Ok, so….the question that wasn’t answered is: which one should you use? Broth or stock? And when?
Well, that clears it up….NOT.
Great question that was on my mind too, and that I had investigated. In a nutshell:
Broth: uses meats or vegetables. Short cooking time.
Stock: uses bones. Long cooking time.
I feel like I make broth that I use like stock… I feel like when I make any kind of liquid like that it should taste good on its own, because if it doesn’t it doesn’t positively contribute to whatever I’m using it in.
The thumbnail tho
This conveyed a lot of information without really answering the question. My takeaway is that there is no difference.
I know now that I won't be drinking bone broth before my next colonoscopy.
so what's the difference between consomme and broth