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23 Comments

  1. Where did you want us to place pictures of the Tasty dinner rolls ( results)? !

    2- can you recommend storage of uncooked dough in the fridge? What is the max time to reserve the dough ; for fresh rolls later?

  2. Use a 1½cups of milk no water and use a half cup of sugar not a ¼cup and you can use butter or oil it doesn't matter but make sure to use more sugar and salt or those rolls will be the most bland and tasteless rolls you'll ever have

  9. I've tried like 10 recipes and failed!!! The inside is NOT lite and fluffy. I do not want to depend on Rhodes rolls that you rise from the freezer, although yummy. I will attempt this tomorrow with 1/4 or 1/2 the recipe. Wish me luck. I will also pay attention to how long I kneed them and what type of yeast to use.

  19. I like that you go into the chemistry and the finer details of baking instead of, as most channels do, tell people "how easy it is to make this bread." If you don't know what happens in your dough, you are destined to stay a mediocre baker.

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