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Where did you want us to place pictures of the Tasty dinner rolls ( results)? !
2- can you recommend storage of uncooked dough in the fridge? What is the max time to reserve the dough ; for fresh rolls later?
Use a 1½cups of milk no water and use a half cup of sugar not a ¼cup and you can use butter or oil it doesn't matter but make sure to use more sugar and salt or those rolls will be the most bland and tasteless rolls you'll ever have
I have crafted the rolls, took like 3 hours total. Totally worth it, and they would be amazing hamburger buns too
I made these dinner rolls and I can never live without them again. Amazing
Am I missing the amounts of each ingredient I sure can't find that information
Just made these. They are rising now !
Freshly backed bread just make you appreciate life in new ways every time ❤️
3:15
I've tried like 10 recipes and failed!!! The inside is NOT lite and fluffy. I do not want to depend on Rhodes rolls that you rise from the freezer, although yummy. I will attempt this tomorrow with 1/4 or 1/2 the recipe. Wish me luck. I will also pay attention to how long I kneed them and what type of yeast to use.
This is like the vlog version of those food blogs that hide the recipe in like 10 pages of extra stuff. Nice buns tho…
Well done
good
I modified the recipe a little by adding pineapple juice and another cup of flour in it. It came out beautifully as the Hawaiian Rolls! Thank you!
Great recipe and instructions
you deserve every one of the, at this point 4.1 million views. Thank you for this excellent video. LOVE TASTY💪🏻
My fav thorough yeast dinner roll video🎉❤
Best bread roll video yet. I was just searching for a good refresher in bread roll building. Thank you.
good am We're going to try yours!! it looks sooo perfect!! thank you so much for the awesome tutorial Miss.🙏🙌😁
I like that you go into the chemistry and the finer details of baking instead of, as most channels do, tell people "how easy it is to make this bread." If you don't know what happens in your dough, you are destined to stay a mediocre baker.
I got stuck with making rolls for Friendsgiving and I wanna do them from scratch, and while this recipe looks fairly easy, I'm nervous cause I've never made break before (outside of banana bread). Why is this scary haha
Can you put them
In the freezer ?
I made these and they're super fluffy and delicious. They're a bit too firm the next day, but if you microwave them for 12 seconds or so they taste great
Can you freeze these rolls after the first rise and once they are formed and ready for proofing? If yes, for how long.
Thanks in advance..