Looking for a delicious and easy beef stroganoff recipe? Look no further than this video! In just minutes, you’ll have a delicious and satisfying dish that you’ll love.
This beef stroganoff recipe is world’s best (theoretically) and we guarantee you’ll love it! If you’re looking for a delicious and easy dinner recipe that you can prepare in just a few minutes, then this is the recipe for you. So please watch and enjoy!
source
27 Comments
Leave a Reply
You must be logged in to post a comment.
We just tried for lunch in my opinion I chopped 2lbs of good steak very small and sear meat and simmered for 1 hr in your recipe was to much liquid and made your watery our turned out thick and creamy loved it one of best I've had thanks so much for doing these giving great diner ideas
Are you joking when you say worlds best, i hope so
I made beef stroganoff a couple nights ago. I used meatballs in mine. Turned out really good also!
You are a Guda song Stealer. #nocoals
Iāve done it with differen meats but not with that. I will try it next
Thank You!!! I was just thinking of making this and here you are, Worlds Best. Thank God no cream of mushroom soup. Keep the videos coming!!!
Dave you are better than a trained cook – you are an instinctual cook ( and no that doesn't mean you stink as a cook!) When you question a recipe it usually has merit – and you do well figuring out a recipe with poor instruction. I enjoy this show very much!
The reason for drying the beef is to get a better sear. You will never see a wet or cold steak get cooked in a prime steakhouse. The same goes for chicken and fish. Try a comparison yourself – one piece with the chill off and patted dry – the other one straight from the fridge and with the moisture still on. See if you think it makes a difference – oh yeah, and give your meat pieces a little breathing room – they don't like being crowded!
Love this!! ā¤ļø
We've always used round steak strips and cream of mushroom soup… If I wanted hamburger…I'd grind up a chuck roast… I also use a saltless Cajun spice mix for my spices…and then add kosher salt at the last five minutes of cooking…
Great video.
I no longer like Beef Stroganoff
I love this cooking channel and love your approach on recipes Dave
You didn't rate it.
Made me hungry- would have liked to add some fresh parsley.
Beef Stroganoff is one of my favorite meals. I use Porterhouse. I like my beef to be tender. It's worth the upgrade.
Instead of tomato paste I use a can of Campbell mushroom soup
I would never make this with hamburger I that's hamburger helper..i would never use filet either because it has no fat and the cooking time would make it hard. I usually make mine in my crock pot. Oh btw never had strips either. How big of a roast is that dang
Dave! Neener neener booboo? Lol
Love to see a worlds best Biscuits and Gravy video or Biscuits and Gravy casserole.
Looks good to me
Havenāt thought of beef stroganoff in years. Looks yummy, Dave!
I had that same problem with trying to sear some chuck last night. I think it is because of liquid that is added to the meat by the producers.
Gosh, I haven't had beef Stroganoff in years. My husband loves the stuff and this look fairly easy to put together. With the cooler weather her in south, west Florida this would be a perfect meal. Thanks Dave!
Iām surprised the recipe said to cut the meat into chunks. Beef stroganoff recipes normally call for the meat to be cut into thin strips. Also, you didnāt let the meat brown and then you overcrowded the pot which caused the meat to steam and lose all the brown. If you donāt overcrowd the pan and let the meat sit for a bit you will get nice browning and some fond on the bottom of the pan which adds flavor. If you watch videos on Maillard reaction (or effect) youāll see what I mean.
If you left the meat to brown rather than keep stirring it would have given you more browning I think.
You can find healthier recipes in line with diets. Most people have those first of the year goals
I always thought the meat was cut into strips for stroganoff.