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When I’m cooking pork chop over cabbage rings, my house is full of guests!
When I’m cooking pork chop over cabbage rings, my house is full of guests! Ingredients: pork chop – 800 g (28.2 oz) salt – 15 g (½ oz) black pepper – 8 g (0.29 oz) for the saute: oil – 15 ml (1 tbsp) onion – 150 g (5.3 oz) mushrooms – 350 g (12.35…
