One dish meals are great! Be it for busy days or lazy days or simply because you’re just cooking for one or two people.
This dish is somewhat like our Stir Fried Chicken with Ginger and Spring Onion except that in this recipe, Roland modified the recipe slightly to make it suitable for our Muslim viewers or for those of you who do not have any Chinese cooking wine at home. Hope you’ll enjoy this recipe!
See the ingredient list below for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Ingredients:
Serves 3 – 4 pax
10g of sliced young ginger
8 pieces of shallots (halved)
5 cloves of chopped garlic
2 pieces of chicken thigh meat (about 420g in total)
2 tablespoons of light soy sauce
4 stalks of spring onion
2 tablespoons of oyster sauce
2 cups of water
195g of sliced canned button mushrooms (can be replaced with fresh button mushrooms)
1/2 teaspoon of sugar
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil
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How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe
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Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
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34 Comments
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Oh my god!! I just tried this and it is so so good! Gonna make it again soon!
Hi. Can you please confirm how much chicken you are using? Is that 420gm of chicken? It looks more than that. I made another recipe of yours where it said 1 chicken thigh meat but I put two in and did not double the sauces but tasted fine. Can you please confirm how much chicken is there in this recipe. Thanks
I ❤ your channel. The dishes are simple and easy to follow. Not to mention DELICIOUS. 😋 Hope you continue to share your recipe. ❤❤
Hi…i just saw this recipe and i want to try this but i wanna ask if i can used the fresh white mushrooms instead of the one in can..
Your recipe helps me a lot🙂
I'm very supprise what a small amount of spice
can change a Meal … Thank You ..
whats the difference of light soy sauce & dark soy sauce? pls i need to know
My sibs are sick with covid so I'll make this!
The first video I've watched from this channel that inspired me to cooked. Thank you. Tried and tested this recipe many times; love it so much.
You have the luckiest dogs for many reasons, particular because Chinese cooking is very taste of all the spices they put in we aromatics and all those lovely spices bring that food to life and if I was a dog in your kitchen or you were cooking Id be very well behaved , and pray to God you throw me a scrap .
And what a tasty scrap that would be if I was that 🐶 dog ☺️
I tried it without oyster souse. Its still Yummy.
You mean Spice and Pets 0:14
Hello I'm a Pilipina who leaves in the Philippines working as domestic helper in Hong Kong….I akways watch your video and it reaally helps me a lot
I fall in love with Ur recepi
Yummy, Super chief😄
Your cooking of this dish is correct.
Made this was fantastic, now it’s very popular in our household. Thank you very much love your cooking videos👍
Tried this recipe. Everyone enjoyed it. Thanks. Good luck to you.
Your recipe is very straightforward and the way you present it is so easy to follow. Thank you!
I love your Pomeranian
Yum, and so quick to make. Will be enjoying all that garlic too. Thank you!
I just subcribed after watching this.
I'm dropping, adding this recipe to my list.
One doggie looked resigned, no hope getting any lovely delicious chicken with scallion, went to the back to sit. The other two pets still hoping against hope.
Can I use Crushed Ginger as the fresh ginger roots at our supermarkets are $45.00 (Australian) per kilo?
Hope you don’t fall sick having all those animals in the kitchen, with hair and all in food 😇
Is it possible to substitute hoisin sauce for the oyster sauce. I will get some next time I go to the store, but I have everything else & would like to make this. It looks so good. Thank you
New subscriber 🔔👌👌👌
Thank you so much for nice racipe all the best 🌟👌
Tried this last night. Absolutely delicious.
Does this work for pork and leeks?
Omg didn’t know u have so many lovely pets ❤️❤️
Love to see you have dogs in the background and f this cook , I'm a dog lover and not all Chinese people appreciate or understand the loyalty and companionship a dog can offer , they truly are man's best friend .
Love your recipes and have cooked many , the Chinese people have sooooo much flavour in there food , so satisfying. 😊
This made our family night, thankyou
Lami kaayo.