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Everyone Who Tried, Loved it! Chicken Mushroom w/ Scallions 香葱蘑菇鸡盖饭 Chinese Chicken Rice Recipe



One dish meals are great! Be it for busy days or lazy days or simply because you’re just cooking for one or two people.

This dish is somewhat like our Stir Fried Chicken with Ginger and Spring Onion except that in this recipe, Roland modified the recipe slightly to make it suitable for our Muslim viewers or for those of you who do not have any Chinese cooking wine at home. Hope you’ll enjoy this recipe!

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high-quality non-stick pan in the video respectively. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in Malaysia, the Philippines, Vietnam and Indonesia.

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Ingredients:
Serves 3 – 4 pax

10g of sliced young ginger
8 pieces of shallots (halved)
5 cloves of chopped garlic
2 pieces of chicken thigh meat (about 420g in total)
2 tablespoons of light soy sauce
4 stalks of spring onion
2 tablespoons of oyster sauce
2 cups of water
195g of sliced canned button mushrooms (can be replaced with fresh button mushrooms)
1/2 teaspoon of sugar
A few dashes of white pepper
Some cornstarch solution
1 teaspoon of sesame oil

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If you like this recipe, you might like these too:

10 MIN EASY Thai Glass Noodles w/ Prawns Recipe 泰式冬粉虾

Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Prawn (Shrimp) Ball Recipe

How to cook Hong Kong Crispy Garlic Shrimp – Typhoon Shelter Fried Prawns 避风塘炒虾 Chinese Prawn Recipe

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34 Comments

  1. Hi. Can you please confirm how much chicken you are using? Is that 420gm of chicken? It looks more than that. I made another recipe of yours where it said 1 chicken thigh meat but I put two in and did not double the sauces but tasted fine. Can you please confirm how much chicken is there in this recipe. Thanks

  2. You have the luckiest dogs for many reasons, particular because Chinese cooking is very taste of all the spices they put in we aromatics and all those lovely spices bring that food to life and if I was a dog in your kitchen or you were cooking Id be very well behaved , and pray to God you throw me a scrap .
    And what a tasty scrap that would be if I was that 🐶 dog ☺️

  3. Love to see you have dogs in the background and f this cook , I'm a dog lover and not all Chinese people appreciate or understand the loyalty and companionship a dog can offer , they truly are man's best friend .
    Love your recipes and have cooked many , the Chinese people have sooooo much flavour in there food , so satisfying. 😊

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