PACCHERI PASTA STUFED WITH SAUSAGE AND MUSHROOMS is a tasty, flavor-packed dish. It takes a little time, like all classic Italian home-cooked dishes, but all your efforts will be repaid when you bear this delicacy triumphantly to the table: everyone will love it!

00:00 – WHAT’S COOKING?
00:15 – PREPARATION
05:04 – COOKING
05:19 – PLATING

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★ STEP BY STEP RECIPE (WITH PICS):

★ INGREDIENTS (6 SERVINGS)
Paccheri pasta 400 g
Champignon mushrooms 450 g
Sausage 300 g
Ricotta cheese 400 g
Parmigiano Reggiano DOP cheese 150 g
Leek 1
Garlic 1 clove
White wine 50 g
Extra virgin olive oil 4 tbsp
Triple concentrated tomato paste 1tbsp
Thyme 3 sprigs
Fine salt to taste
Black pepper to taste

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