🇱🇦 EASY LAO PING GAI RECIPE (ປີ້ງໄກ້) 🇱🇦 | BAKED LAO CHICKEN

Everything is pretty authentic besides the honey (I learned to add that through my Vietnamese best friend) & rice vinegar. Enjoy!

This recipe worked for 2 lbs of chicken wings, I kept the flat & drum intact. That’s about 8-9 pieces of wings.

Ingredients:
3/4 cup of oyster sauce (use the Lee Kum Kee or Maekrua brand!!)
2 tbsp soy sauce (I prefer light soy sauce)
2 tbsp fish sauce (I like Viet Huong three crab fish sauce)
2 tbsp of honey (add more if you want yours sweeter)
3 tbsp of sugar (add more if you want yours sweeter)
1 tbsp of olive oil
2 tbsp of rice vinegar
1 tbsp of Thai chicken seasoning
Dash of salt, msg, & black pepper
Half small shallot, diced into small pieces
Lemongrass & ginger is optional! I’d do 3 tbsp of each

Lao food is pretty subjective so you can add more sugar & honey if you like your chicken marinade sweeter, or you can add a lot of lemongrass/ginger if you like yours more herbaceous.

To spare any confusion, “ping” technically translates to grilled, but many people in the states refer to baked chicken as grilled chicken because were using ovens in our homes now versus cooking outside on a grill how you’d traditionally do it back in the motherland.

You can actually grill chicken using this same recipe but I would wait until the very end to add honey so there is no excessive burning.

Want more Southeast Asian recipes? Click on the link below:

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