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아니,, 자~꾸 사람들이 물어보는 거에요! 이거 너무 맛있다고~ ✅재료 : 통삼겹 600g, 대파 1대, 양파 1/2개, 마늘 7알, 다시마 1/2장, 물 200mL,양조간장 50mL, 맛간장 70mL, 조청 3T, 맛술 3T, 굴소스 1T, 통후추 1T, 목이버섯(선택) 👩🏻🍳만드는법 1. 일단 다시마 물에 담가두고 통삼겹 1kg은 포크로 구멍 좀 뚫어 비계부터 노릇하게 구워줄게요. 2. 대파 썰고, 양파 썰고, 마늘…
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