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Is Blanching Really Necessary?
This simple cooking technique helps preserve the vibrant color and crisp texture of veggies. Dan Souza breaks down why blanching matters. Buy our winning chefs knife: Buy our winning food processor: Buy our winning non-stick skillet: ABOUT US: The mission of America’s Test Kitchen (ATK) is to empower and inspire confidence, community, and creativity in…
How to Make Japanese Chilled Pork Salad for Hot Days! with 3 different sauces
Looking for a light and tasty way to stay cool this summer? Try this Japanese Reishabu Salad – Chilled Pork Salad—it’s healthy, easy to make, and perfect for hot days! I’ll show you how to pair it with three delicious sauces, plus share a little summer tradition with myoga (Japanese ginger buds) that’s perfect for…
