Chinese Braised Pork Belly Slices with Taro l 粵菜- 香芋扣肉
Master chef John Zhang shows you tips on making Chinese braised pork belly slices that will melt in your mouth. So good! Get the recipe NOW 👉
#porkbelly #Masterchef #chinesefood
——————–
Subscribe for more easy and tasty recipes:
Are you craving for yummy food? Look no further.
Here we have the best recipes, prepared by award-winning masterchef to showcase authentic, traditional cooking.
Whether you want to know how to make tasty meals at home, or learn how to master cooking, we’ve got you covered.
source
Wow
Looks like a cockroach 🪳 in there..
!!! 3:13
The chef is so happy lol
I love the way u cook chef John
The whole process is so beautifully poetic and artistic
I like this recipe 👍😋
Thanks!
👍👍👍👍👍👍👍👍👍👍
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Same as the canned version?
粤菜用的是 排骨酱 诸侯酱 红腐乳酱 生抽 蚝油+小料料头和糖 胡椒粉 炒熟了涂上去再蒸的，这样直接倒入应该很难入味
Get the recipe NOW 👉 https://www.tastelife.tv/recipe/braised-pork-belly-with-taro_5472.html
如果有写中文食谱更好
师傅谢谢你无私的分享
This song make me sing, kiki do you love me
芋頭扣肉
any alternative for cooking wine?
What is rock candy?
He is silent
His works are violent
starving
好想吃香芋扣肉，特别怀念小时候去喝喜酒都会有的一道菜。
流口水
Can u please send the link.of background music…it's Awesome.
又唔夠醬。差。拍比人家看就可以
為什麼是粵菜呢？廣西菜好不好
I think he got a burn from the oil but still continued😀😀😀
Whoa!
豬皮炸了好漂亮喔，看過這麼多的美食這一集看得好療癒喔太棒了
果然是大廚做法都不一樣，五花肉皮朝下放在乾鍋中來回的滑動，去腥味和毛然後油炸看了好療癒喔，
师傅我很喜欢你的作品请问视频中的背景音乐是什么名字🤗
I loves to see chef John cooking and the food damn so good by looking at it..
可以告知醬油和酒用量是多少嗎？謝謝🙏
Thank you Chef John.
Wow verry nice
A new loyal fan subscriber watching from AUSTRALIA 🇦🇺 love watching your videos. Thank you 🙏.Where can I get the round big cooking strainers with handle please to drain the oil ???
我也做了这道芋头扣肉，欢迎来看看！分享我家的味道！https://youtu.be/lldIBiycP14
It looks so delicious. Frying oil to hot-dodderk.😄👍
半桶水也能做大厨，，哈哈哈哈，，
為什麼變成粵菜了？真不明白