Similar Posts
Pork Patties & Savoy Cabbage | Easy Recipe
Pork Patties & Savoy Cabbage | Easy Recipe & very tasty Ingredients Used Were….. Ground Pork, White Onion, Potatoes, Olive Oil, Salt & Pepper, Paprika, Garlic, Parmesan Cheese, Greek Yogurt, Italian seasoning, Nutmeg, Spring Onions, Dill. Join this channel to get access to perks: Hi Thanks For Looking In Also On Instagram The_Urban_Cook And FaceBook…
Authentic Chinese chicken recipes, traditional Chinese chicken recipe #chinesefood #chineserecipe
Authentic Chinese chicken recipes, traditional Chinese chicken recipe #chinesefood #chineserecipe chicken recipe,chinese … source
The Ultimate Cinnamon Raisin Bread Smoothie Recipe
Join this channel to get access to perks: Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that’s just what a person needs. I hope you like my recipe for a cinnamon raisin bread smoothie. Ingredients 2 Banana’s 1 Sweet cookie 2/3 Cup of milk 3 Tablespoons of raisins 2 Tablespoons of…
7 Amazing Unicorn Dessert Recipes / Unicorn Food
Subscribe Here: 8 DIY Giant And Miniature Edible Makeup / Edible Pranks!: Did you miss the Unicorn? We too! And today you’ll know what to do if your beloved Unicorn gained weight and what food to cook for pet Unicorn on a diet. Supplies and materials: • Food coloring • Milk • Cheerios • Paper…
When Italy Meets Japan, You Get Pasta Ramen — The Experts
Led by chef-owner Robbie Felice, Pasta Ramen focuses on wafu (“Japanese-style”) Italian cuisine that blends ingredients and … source
21 Comments
Leave a Reply Cancel reply
You must be logged in to post a comment.
I don’t trust seafood in the desert to be high quality and fresh
Yeah, go to Chinatown for Spanish food, makes sense….
Americans saying Spanish words with an accents is sooooo fuckin cringey… payeeeyyelyyya
Puts the shrimp in BEFORE the rice. Shrimp cooks in 2 minutes, rice takes at least 20.
Damn that’s crazy
"Seasoned on every level…"
The chef or the paëlla?
Trey caswayas??? Wtf is that
You know why nobody knows about this place? Because people who dont know what paella is love it. Way to ruin a national dish yet again
Michelin star caliber chef. Too many words.
Looks, smells, and taste like toilet meat.
That's not traditional..
Im sure it taste good, but that is not really how many of ys grew up eating paella. Way too little seafood, but atleast he didnt mix meat with fish i hate that.
Traditional paella comes from Valencia and that one has rabbit
He's cooking our garbage.
Cool. But shrimp in so early guarantees that they will be rubber. Seafood should not be overcooked like this.
If thats all they made its not all u can eat unless they just sit 10 to 15 people
I bet the lady white and thinks this is correct because they said so. But this looks anemic and bland.
Overcooked seafood has never been my thing.
Hate vegetables
I don’t believe in Michelin star cuisine
Heavy on the sea food and without vegetables, damn thats my favorite kind of food