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Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 “Citrus”

Byamazingfoodstv


In this episode, Martha shares her love of citrus desserts with four favorite recipes. A light and airy orange chiffon cake bursting with flavor, Shaker lemon pie with a three-ingredient filling, and for those who love key lime pie, mouthwatering lime squares with a pistachio graham-cracker crust. Plus, an upside-down cake made with three kinds of citrus, including grapefruit, from pastry chef, Karen DeMasco.

#Recipes #MarthaBakes #MarthaStewart

00:00 Introduction
00:04 Orange Chiffon Cake
06:01 Shaker Lemon Pie
10:55 Lime Squares
15:57 Citrus Upside-Down Cake
22:55 Baking Bonus: Candied Orange Zest

Thanks for watching! Get more full episodes of Martha Bakes daily at 10AM ET, only on YouTube.com/MarthaStewart.

This episode originally aired as Martha Bakes Season 4 Episode 1.

Full Recipes:
Citrus Upside-Down Cake –
Shaker Lemon Pie –
Orange Chiffon Cake –
Lime Square with Pistachio Graham Cracker –

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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.

Martha Stewart Makes 4 Citrus Dessert Recipes | Martha Bake S4E1 “Citrus”

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41 Comments

  7. Great recipes! Martha, you once made a lemon pie using sliced lemons covered with sugar (not a lemon meringue). I have searched all over trying to find this recipe, but no luck. Coule you please tell me what video to view? Thanks. LOVE your channel!

  11. I’ll try to convert the orange chiffon cake, to a lemon chiffon cake, should the Lord tarry. Might get to a pineapple upside down cake too. THANKYOU. My mom made great chocolate cake with 7 minute frosting a lot. She had a bigger sweet tooth than me, or anybody I ever knew, except my 4 year old granddaughter. I would like to find a great meatloaf recipe.

  17. Hi Martha, I was so excited to make this Chiffon cake but now I am so upset that I forgot to put any oil at all in the mix.I am wondering what is going to happen to my cake. I just got new oven yesterday and was excited to make cake with your recipe for Father’s Day. I am scared to find the very dry cake perhaps. I may have to make it again perhaps.

  18. I’ve made the orange chiffon cake twice and it’s been a hit. I decided to make the citrus upside down cake, and then realized the recipe given in the link was different from the one in the video. I’ll just use the video to get the recipe.

  27. I couldn’t wait to make the citrus upside-down cake! I clicked on the link provided and was taken to a different version of the recipe. What the heck, I’ll try it. Well, what I realize now is that the recipe does not state to line the pan with parchment paper. If it had, then all of the citrus wouldn’t have ended up with a metallic taste! So disappointed! The cake part is delicious but I think the metallic taste seeped in to much of the cake. Damn. I really wanted to try the cake in the video—with the brown sugar, rather than white sugar and rum, and adding nutmeg to the flour. Why wasn’t that recipe provided?

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