Julia and Bridget uncover the secrets to the best Coffee Cake with Pecan-Cinnamon Streusel. Tasting expert Jack Bishop challenges Julia to a tasting of crunchy peanut butter. Gadget critic Lisa McManus gives a roundup of smart gadgets for home cooks, and test cook Keith Dresser makes Bridget a foolproof Broccoli and Feta Frittata.
Get the recipe for Coffee Cake with Pecan-Cinnamon Streusel:
Get the recipe for Broccoli and Feta Frittata:
Buy our winning food processor:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America’s Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
46 Comments
Leave a Reply
You must be logged in to post a comment.
I love the way you guys explain how scientifically our meals are made.
ALL peanut butter is disgusting.
I think it would be great to show the “classic way” of cooking/baking something vs the improved method so people could really see the difference as a side-by-side.
broccoli and cheap feta
two things that simply do not belong with eggs yicch!
I'm one of those people that can not stomach feta cheese. Would I be able to substitute the feta, with goat cheese?
Nice Coffee Cake – Food Processor Friendly!
3:12 Support the streusel! ✊
I like these two ladies as host but they should allow more of the other chefs to participate
I lived in Morocco and I prefer a Spanish tortilla. Potatoes onions and eggs you can't go wrong along with seasonings! 🙂
I have never seen a frittata that thin in my lifetime.
Too smart! When they buy the groceries and put them away, then get them out, cook them and serve you at the table that would be something!
Crunchy is rough on the gums if you don't have teeth! Lol 😆 😆 😆
Just need some vanilla ice cream to go with it!
Those are brown eggs on the bottom! Thats over cooked eggs! Over cooked eggs stink! Yuk!
Who else gets some? So yummy! Try lemon thyme and pepper jack cheese, add no milk in your eggs, don''t stir til then end. yum. I don't like the crust on bottom, sorry…
I love to listen to Julia and Bridgette banter and laugh. It often is a good mood lifter for me.
Good
I love this recipe except for the feta cheese. Is there a substitute cheese?
You left crumbs behind
That fella is handsome. Seems nice. I like nice, handsome men that cook healthy and smart.
omg coffee cake – I'll have to settle for drakes – too dangerous to make i'd eat the whole thing
"Julia, can you watch the broccoli?"
"Sure."
*walks off and starts talking about proteins
I love this sciencey stuff❤️❤️❤️
What brand of pan did you use oven- resistant
Can you use a blender or ninja in place of a food processor?
I like big slice and i can not lie!
Jif is the best peanut butter imo.
How did I not know that coffee cake has no coffee in it
YUK Palm Oil !!!!!!!!! you should be boycotting that… Ruining Orangutans habitat.. !! Dont buy hydrogenated anything!!
What a perfect frittata… yum!
There is no other peanut butter than Jif!
Is it supposed to be more manly to cut broccoli with a pocket knife?
I love that we get the reasoning behind the ingredients in the recipes. I never knew why baking powder and baking soda were both used in some baking recipes. Now I know the baking soda adds browning!
Jose Andres says frittata's suck. But this one looks moist and delicious.
🥂👩🏽💻
💖Thank you!! 💖
The frittata sounds wonderful. How about doing a quiche next? I would love to have one with a tender buttery crust and a creamy custard. 😀
Oh my! That oven! I am making the coffee cake first thing in the morning, if I can wait that long:) I’m loving the science too!
No wonder why under cooked noodles are grainy and stachy.
"It's like low tide" — love you Bridget.
Everything looks delicious!
I have never bought any peanut butter other than Jif in my whole life.
JIF is the brand I love and buy, though I usually go for the smooth kind.
Is Keith single? So charming.
Hello, 911? I'm calling to report a crime. Bridget and Julia didn't shake powdered sugar all over the top of that beautiful, yet naked cake! That is against the law (of my kitchen, anyway)
I just love this show. I learn something every time.
Great Recipe Videos, Thanks. Love the taste test even though mine came in second and really interesting equipment review. Thanks