How to Cocktail: Scorpion Cup



Sara teaches us how to make an iconic tiki drink, the impressive Scorpion Cup, with the tropical flavors of rum, orange, orgeat, and grenadine.

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26 Comments

  1. Cocktails are overrated. Almost all of them have a heavy caloric load. They are more dessert than alcohol. Sip fine booze and savor all the work that went into making it. And skip all those weird and expensive bitters and syrups.

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