Get the recipe for this top-rated recipe for homemade Foccacia Bread at
In this video you’ll learn how to make homemade focaccia bread. Put together a flavorful dough, brush the top with olive oil and sprinkle with Parmesan and mozzarella cheese. You’ll have this fresh baked bread prepped and baked in about 1 hour.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
@Allrecipes
source
19 Comments
Leave a Reply
You must be logged in to post a comment.
Great recipe. Doing this for a long time now. Only change I will suggest is, leave the bread for 1/1.5 hours or unless it doubles in size, for the first proofing. For the second proofing, half hour is good enough. Brush with olive oil immediately after the bread comes out of the oven.
for the oil i reccomend adding crushed garlic cloves with the oil in a saute pan and also adding red pepper flakes, salt, parmesan cheese, and some parsley. its really amazing for the bread
If I baked this on a pizza stone would it be crispier
I would put bread in the freezer to store, if you want to save it indefinately. I would try to
use it all as soon as you can or give it about 4-6 days. This looks good I can't wait to try it! As for storing it, I recommend a large clear plastic zip lock bag or sealed tupperware.
Looks delish and soft.
I have tried bout 3 recipes that include yeast from AllRecipes and I'm sad to say they never turn out well…so as much as this looks appetizing pretty sure mine won't turn out this well
Por fin ! Un buen pan en casa!!!
I love cooking
No dimples?
Well made, great video ! Everything looks beautiful 🙂
I make the Best Focaccia ever with my own recipe , sooo good!
worst focaccia ever made. please google for an actual focaccia recipe
Yum! Can't wait to try it.
How can you store it? Also how long before it goes bad?
yumm. liked it (y)
Cover the bowl with a DAM!! Cloth!! Lmaooo ik she said damp btw
Sounds so good
amazing..
first??