Cook pork belly this way, sauce pa lang masarap na. The barbecue sauce and the aroma of lemon grass leaf makes it very tasty.

Marinate:
750 grams pork belly slices
1/2 tbsp salt
ground black pepper
*Cooking oil for pan frying

Sauce:
2 tbsp butter
3 cloves garlic
onion
1/2 cup tomato sauce
1 tbsp soy sauce
1 Mama Sita’s Oyster sauce 30grams
2 tbsp brown sugar
ground black pepper
3 pcs calamansi

Wrap:
aluminum foil or banana leaf
lemon grass leaves
onion slices
red chili(optional)
***watch the video for the procedure

Note: Use proper measuring spoon, cup, and kitchen weighing scale for best results.

Thank you for watching!!!

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